Results 31 to 40 of about 59,380 (258)
Critical review of supercritical carbon dioxide extraction of selected oil seeds [PDF]
, 1992 Supercritical carbon dioxide extraction, as a relatively new separation technique, can be used as a very efficient process in the production of essential oils and oleoresins from many of plant materials.
Hippler, Michael, Pfab, Josef
core +1 more source
THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS
Journal of Engineering Science (Chişinău), 2023 Grape seed oil (GSO) consists mostly of triglycerides of polyunsaturated fatty acids, which are sensitive to oxidation and to the high temperatures.
DRAGANCEA, Veronica +5 more
doaj +1 more source
Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
core +1 more source
Review on Pharmacological Effects of Grape Seed Oil
RADS Journal of Biological Research & Applied Sciences, 2021 Background: Vitis vinifera has been long used as herbal medicine, dietary supplement, and functional food due to its hydrophilic and lipophilic constituents. Vitis vinifera is commonly known as the grape vine, and many species of Vitris vinifera have been profusely found in the region of Mediterranean, Europe and many areas of Asia including Morocco ...
Aisha Jabeen +8 more
openaire +2 more sources
Antihepatotoxic effect of grape seed oil in rat [PDF]
Indian Journal of Pharmacology, 2005 OBJECTIVES: To study the effect of oral administration of grape seed oil (GSO) against carbontetrachloride (CCl4)-induced hepatotoxicity in rats. METHODS: Liver damage was induced in male Wistar rats (150-250 g) by administering CCl4 (0.5 ml/kg, i.p.) once per day for 7 days and the extent of damage was studied by assessing biochemical parameters ...
Uma M. Maheswari, P. G. M. Rao
openaire +1 more source
Development of curd product technology with the addition of grape seed oil [PDF]
E3S Web of Conferences, 2020 The article is dedicated to the study of the raw materials in the Republic of Crimea, as well as to the assortment of enriched dairy products and the development of an enriched curd product.
Gerber Yuri +3 more
doaj +1 more source
Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils
JOURNAL OF HEALTH SCIENCE, 2003 Grape seed extract (GSE) is one of Japan's natural food additives, and is recommended for use as an antioxidant. The component of interest is polyphenol, mainly proanthocyanidins, which are condensed tannins. A vanillin-hydrochloric acid (HCl) assay is specific for flavan-3-ol.
Yumiko Nakamura +2 more
openaire +2 more sources
Microencapsulation of grape seed oil by spray drying [PDF]
Food Science and Technology, 2018 Abstract In the search for alternative wall materials to replace gum Arabic (GA), a good but expensive encapsulating agent, this work aimed to evaluate the effectiveness of maltodextrin 10DE in combination with GA (GA/MD, 50:50 ratio) for the microencapsulation of grape seed oil by spray drying.
BÖGER, Bruna Raquel +2 more
openaire +3 more sources
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
doaj +1 more source
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools [PDF]
, 2018 The feasibility of the application of chemometric techniques associated with multi-element analysis for the classification of grape seeds according to their provenance vineyard soil was investigated.
Canizo, Brenda Vanina +4 more
core +1 more source