Results 31 to 40 of about 1,884,911 (194)
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
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Development of curd product technology with the addition of grape seed oil [PDF]
E3S Web of Conferences, 2020 The article is dedicated to the study of the raw materials in the Republic of Crimea, as well as to the assortment of enriched dairy products and the development of an enriched curd product.
Gerber Yuri +3 more
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Value added products from vineyard wastes - a review [PDF]
, 2003 Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Applied SciencesThe aim of this study was to determine the peroxide values, acid numbers, oxidative stability (Rancimat method), antioxidant activity (DPPH method), antimicrobial activity (disc diffusion method), sensory properties (9-point hedonic scale), and fatty ...
Eva Ivanišová +8 more
doaj +1 more source
Cold pressed grape (Vitis vinifera) seed oil
, 2020 Grape (Vitis vinifera) seeds are obtained from juice or wine production as by-products and considered an environmentally friendly value-added product. The oil from Vitis vinifera seeds is usually extracted by the cold pressing method in order to keep the
Celenk V.U., Argon Z.U., Gumus Z.P.
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Journal of Applied Polymer Science, EarlyView.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis [PDF]
Journal of the Serbian Chemical Society, 2005 The stability of carotenoids was studied in marigold oil extracts prepared with following solvents: Myritol 312®, paraffin oil, almond oil, olive oil, sunflower oil, grape seed oil, and soybean oil.
Bezbradica Dejan I. +3 more
doaj +3 more sources