Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Chicken fillet is one of the most popular food products made from chicken. Microbial growth and oxidation of lipids are the primary factors of spoilage of this product in refrigerated conditions.
Maryam Ghanbari +3 more
doaj +1 more source
Engineering electrospun multicomponent polyurethane scaffolding platform comprising grapeseed oil and honey/propolis for bone tissue regeneration. [PDF]
PLoS ONE, 2018 Essential oils play an important role in reducing the pain and inflammation caused by bone fracture.In this study, a scaffold was electrospun based on polyurethane (PU), grape seed oil, honey and propolis for bone tissue-engineering applications.
Cui Yan Chao +2 more
doaj +1 more source
Research and development progress of grape seed related products
Liang you shipin ke-ji, 2020 The current research progress of variety, dosage and functions of the general food, health food and cosmetics produced from grape seeds were reviewed in this paper.
ZHANG Li-ming +5 more
doaj +1 more source
MUSCADINE GRAPE SEED OILS [PDF]
Journal of Food Quality, 1989 ABSTRACTDichloromethane‐soluble constituents of seeds from ‘Welder’, ‘Regale’ and ‘Carlos’ muscadine grape cultivars were analyzed with a combined gas chromatograph‐mass spectrometer. Five components of the extracts, which constituted 10‐13% of the seed weights were separated.
OLUSOLA LAMIKANRA, VERIAN T. LAMIKANRA
openaire +1 more source
Results in Engineering, 2022 This study developed an innovative strategy for wine waste management towards zero-waste discharge with full energy and resource recovery. Waste grape seed, as one of the most typical wine wastes, was first treated by aqueous ethanol, after that the ...
Jiaxin Chen +5 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2021 In this study, we examined the yield and oil quality of eight different grape varieties. For the experiments, the grape seeds were obtained from the Benedictine Pannonhalma Archabbey in the northwestern region of Hungary.
Kapcsándi Viktória +4 more
doaj +1 more source
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties [PDF]
, 2017 Formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons 9 (PAHs) was examined to evaluate the impact of using vegetable oil as fat 10 replacement on carcinogen formation in meat product.
Cheng, Qiaofen +2 more
core +1 more source
Seed oil content and selected qualitative parameters of oils from grape seeds [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 Grape seed oil (Oleum vitis viniferae) represents promising plant oil, which is used mainly in gastronomy and for pharmaceutical purposes as well as for various technical applications. In this paper, there were examined oil contents and oil quality properties of seeds taken from 8 grape cultivars.
Vladimír Mašán +5 more
openaire +1 more source
Bangladesh Journal of Pharmacology, 2017 The aim of this study was to investigate the antidepressant effects of grape seed oil in male mice (n=60) using tail suspension and forced swim tests. Mice were divided to six groups of 10 in each group. Group I: Intraperitoneally receiving normal saline;
Zahra Rabiei +2 more
doaj +1 more source