Results 11 to 20 of about 1,884,911 (194)
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain [PDF]
Grasas y Aceites, 2015 The aim of this study was to determine the composition and characteristics of red grape seed oils (Vitis vinifera L) from wines with protected denomination of origin (PDO) from Spain.
J. C. Bada +3 more
doaj +2 more sources
Characterization of grape seed and pomace oil extracts
Grasas y Aceites, 2007 The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace materials
Nilgün Göktürk Baydar +2 more
doaj +2 more sources
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core +7 more sources
Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Chicken fillet is one of the most popular food products made from chicken. Microbial growth and oxidation of lipids are the primary factors of spoilage of this product in refrigerated conditions.
Maryam Ghanbari +3 more
doaj +1 more source
Research and development progress of grape seed related products
Liang you shipin ke-ji, 2020 The current research progress of variety, dosage and functions of the general food, health food and cosmetics produced from grape seeds were reviewed in this paper.
ZHANG Li-ming +5 more
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, 2021 Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals.
Martín Rubio, María Esther +1 more
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Results in Engineering, 2022 This study developed an innovative strategy for wine waste management towards zero-waste discharge with full energy and resource recovery. Waste grape seed, as one of the most typical wine wastes, was first treated by aqueous ethanol, after that the ...
Jiaxin Chen +5 more
doaj +1 more source
Journal of Kerbala for Agricultural Sciences, 2023 This study was conducted in the Animal Production Department, College of Agricultural Engineering Sciences, University of Baghdad for 35 days to evaluate the effect of adding different levels of grape seed oil to the broiler diets on the growth ...
Oday Abdulrazaq Aljumaili +4 more
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Bioactive Phytochemicals from Grape Seed Oil Processing By-products
, 2023 Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is addressed in the production of oil and related oil-processing by-products.
Antonello Santini +5 more
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Oilseeds and fats, crops and lipids, 2021 In this study, we examined the yield and oil quality of eight different grape varieties. For the experiments, the grape seeds were obtained from the Benedictine Pannonhalma Archabbey in the northwestern region of Hungary.
Kapcsándi Viktória +4 more
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