Results 21 to 30 of about 59,380 (258)

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
core   +1 more source

Research on Anti-cancer and Anti-tumor Functional Components and Mechanism of Grape Seed Oil based on Network Pharmacology

Liang you shipin ke-ji, 2021
In this paper， information of the main active ingredients in grape seed oil and corresponding target proteins were obtained through literature search and TCMSP database， cancer and tumor-related targets were screened out from Genecards and OMIM databases
ZHANG Li-ming, MA Ya-ge, ZHANG Xi, ZHAO Sheng-lan, CHEN Chao-yin, LIANG Zhong-xiong   +5 more
doaj   +1 more source

The Effect of Vegetable Oils on some Physiological Traits in Adult Male Rats

Tikrit Journal for Agricultural Sciences, 2022
The study was conducted in the animal house at the Faculty of Veterinary Medicine/ Tikrit University to investigate the effect of different concentrations of four types obtained from Al-Emad oil production company, which is grape seed oil, pumpkin oil ...
Sanya Riadh Abdullah, Mohammed Jameel Mohammed   +1 more
doaj   +1 more source

Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]

, 2015
The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M., Hashemi, M., Hassanzad Azar, H., Mounesi Raad, T., Naghili, H., Raeisi, M., Tajik, H.   +6 more
core   +1 more source

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Foods, 2020
Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries.
Maria E Martin, Elena Grao-Cruces, Maria C Millan-Linares, Sergio Montserrat-de la Paz   +3 more
doaj   +1 more source

Grape seed oil: a potential functional food? [PDF]

Food Science and Technology, 2015
Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional value. Around the world there are already studies that point to the high levels of minority bioactive compounds and their relation to health benefits. The main constituent of GSO is linoleic fatty acid, some works are controversial and there is no consensus in ...
SHINAGAWA, Fernanda Branco, SANTANA, Fernanda Carvalho de, TORRES, Lucillia Rabelo Oliveira, MANCINI-FILHO, Jorge   +3 more
openaire   +3 more sources

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena), Grevtseva, N. (Nataliya), Gubsky, S. (Sergey), Samokhvalova, O. (Olga)   +3 more
core   +2 more sources

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]

, 2015
To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J., Hosseini, S.M.H., Mirhosseini, S.H., Raeisi, M., Tajik, H.   +4 more
core   +1 more source

Characterization of some Winery by-Products Used in Animal Feeds

Scientific Papers Animal Science and Biotechnologies, 2023
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota, Monica Mitoi, Dumitru Drăgotoiu   +4 more
doaj  

Understanding the combination of fractional factorial design and chemometrics analysis for screening super-saturable quercetin-self nano emulsifying components [PDF]

Pharmacia, 2022
Quercetin is formulated in a super saturable - self-nano emulsifying (SS-SNE) to increase its stability and bioavailability. This study focuses on the screening design for SS-SNE components with a fractional factorial design (FrFD) approach and ...
Galih Pratiwi, Aninditha Rachmah Ramadhiani, Shaum Shiyan   +2 more
doaj   +3 more sources