Results 51 to 60 of about 80,195 (287)

In vitro germination to overcome dormancy in seeds of ‘Red Globe’, ‘Italia’ and ‘Niagara Rosada’ grapes [PDF]

open access: yesRevista Brasileira de Fruticultura, 2019
Dormancy in grape seeds slows the progress of many breeding programs of the crop, culminating in low uniformity and low germination percentages. Conventional methods used to overcome dormancy are time-consuming. Thus, in vitro seed germination emerges as
Andressa Leal Generoso   +3 more
doaj   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yes, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen   +37 more
core   +1 more source

Grape Seed Oil

open access: yes, 2021
Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals. Grape seed is a remarkable winery industry by-product due to the bioactivity of its constituents.
Montserrat de la Paz, Sergio   +1 more
openaire   +2 more sources

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

open access: yesAdvanced Science, EarlyView.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao   +7 more
wiley   +1 more source

Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation

open access: yesMolecules, 2023
Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine.
Jingjing Wang   +5 more
doaj   +1 more source

საქართველოს ამპელოგრაფია [PDF]

open access: yes, 2012
The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze.
Ketskhoveli, N.   +2 more
core   +1 more source

Characteristics of Compost Obtained from Winemaking Byproducts [PDF]

open access: yes, 2017
A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena   +8 more
core   +1 more source

Polymer Matrix‐Based 3D Culture Significantly Enhances the Differentiation and Immunomodulatory Functions of Human Adipose‐Derived Stem Cells

open access: yesAdvanced Science, EarlyView.
The 3D culture of human adipose‐derived stem cells (hADSCs) on a crosslinked cyclosiloxane‐based poly‐Z matrix platform enables the formation of spheroid structures enriched with extracellular matrix (ECM). These ECM‐enriched hADSC spheroids cultured on poly‐Z exhibit enhanced differentiation potential, immunomodulatory capacity, and in vivo ...
Changjin Seo   +6 more
wiley   +1 more source

Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines

open access: yesSeeds
Studying the evolution of seed morphology and, in turn, the evolution of cultivars across time and space is of fundamental importance to agriculture and archaeology.
Valter Di Cecco   +7 more
doaj   +1 more source

Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping [PDF]

open access: yes, 2012
Background Proanthocyanidins (PAs), or condensed tannins, are flavonoid polymers, widespread throughout the plant kingdom, which provide protection against herbivores while conferring organoleptic and nutritive values to plant-derived foods, such as wine.
Bertrand Yves   +12 more
core   +4 more sources

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