Results 131 to 140 of about 324,383 (329)

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

2004 International Pinot Noir Celebration Program [PDF]

, 2003
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

Biotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri, Mariya Marinova, Hassan Chadjaa, Mario Jolicoeur   +3 more
wiley   +1 more source

1998 Oregon Vineyard Report [PDF]

, 1998
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1997 and 1998. According
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

IMPORT DEMAND FOR DISAGGREGATED FRESH FRUITS IN JAPAN [PDF]

Using annual Japanese fresh fruit import data from 1971 to 1997, this study analyzes the import patterns of Japan's seven most popular fresh fruits by implementing and testing a general differential dmand system that nests four alternative import demand ...
Schmitz, Troy G., Seale, James L., Jr.
core   +4 more sources

FERTILIZER RATES FOR YOUNG TABLE GRAPE VINEYARDS WITH DRIP IRRIGATION SYSTEMS

Мелиорация и гидротехника
Purpose: to determine rational rates of mineral fertilizer application on young vineyards of table grape varieties with drip irrigation systems. Materials and methods.
Alexander N. Babichev, Georgiy T. Balakay, Alexey A. Babenko, Vladislav Yu. Dolgov   +3 more
doaj   +1 more source

Novel Bioactive Multifunctional Polyphenols: A Chemo‐Enzymatic Approach

Chemistry – A European Journal, EarlyView.
One‐step synthesis of complex alkyl oxystilbenin glucosides (6‐47% yield) in alcoholic medium. Switching to ter‐BuOH as solvent afforded δ‐Viniferin diglucoside, with high selectivity and high yield (> 90%), that can be upgraded by enzymatic esterification to alkyl δ‐Viniferin diglucosides.
Amandine L. Flourat, Emilie Thiébault, Agathe Martinez, Fanny Brunissen, Abdouramane Dosso, Floriane Oszust, Sébastien Blaise, Béatrice Romier, Florent Allais   +8 more
wiley   +1 more source

The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center

Romanian Journal of Horticulture
Between 2023 and 2024, in the vineyard of the Research and Development Station for Viticulture and Oenology Murfatlar, the susceptibility of four wine grape cultivars (Vitis vinifera), ('Columna', 'Pinot gris 13', 'Mamaia', and 'Feteascǎ neagră ...
I. Dina, A. Ranca, A. S. Ene, A. M. Tanase   +3 more
doaj   +1 more source

2003 Oregon Vineyard and Winery Report [PDF]

, 2003
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura, Goodwin, Janice A., Oregon Agricultural Statistics Service   +2 more
core   +3 more sources