Results 271 to 280 of about 324,383 (329)

Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China. [PDF]

Foods
Li F, Yang F, Ji Q, Huo L, Qiao C, Pan L.   +5 more
europepmc   +1 more source

Comparative Omics Analysis of Four Grape Varieties and Exploration of Their Anthocyanin Synthesis Mechanisms. [PDF]

Genes (Basel)
Zhang K, Zhao L, Li Y.
europepmc   +1 more source

The cytonuclear interactions during grapevine domestication. [PDF]

J Integr Plant Biol
Hou T, Xu Y, Dong Y, Yao J, Zhang T, Zhou L, Su X, Zhang Y, Zhang Y, Chen C, Shi X, Liu Y, Li J, Du M, Fang X, Yan S, Yang S, Wang W, Chen Z, Qiao S, Ahmad B, Xu X, Peng Y, Xiao H, Jin Z, Leng X, Tan C, Tian L, Li C, Zhou Y.   +29 more
europepmc   +1 more source

Pre-harvest Chitooligosaccharide application enhances phenolic composition, antioxidant capacity, and sensory quality of cabernet Gernischt grapes (<i>Vitis vinifera</i> L.) and wine. [PDF]

Food Chem X
Zhao M, Guan R, Wang K, Zhang X, Mou M, Li M, Sam FE, Jiang Y.   +7 more
europepmc   +1 more source

Grapes

, 2013
openaire   +1 more source

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Recent applications of grapes and their derivatives in dairy products

, 2021
Background Grapes are cultivated all over the world, especially for winemaking, producing high quantities of by-products like grape pomace. These grape processing by-products contain large amounts of compounds with functional characteristics.
Panagiotis Kandylis, D. Dimitrellou, T. Moschakis   +2 more
semanticscholar   +1 more source

Grape.

2011
This chapter focuses on the health-promoting properties of different wine and table grape cultivars, The polyphenolic composition of grapes, i.e. flavonoids, flavonols, flavan-3-ols, anthocyanidins, phenolic acids, hydroxycinnamic acids and stilbenes, among others, and their medicinal properties are discussed and the effects of postharvest treatments ...
Teissedre, Pierre-Louis, Chervin, Christian   +1 more
  +6 more sources

Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review

Critical reviews in microbiology, 2020
Grey and blue mould diseases are among the most important diseases of grapes worldwide. They are causing extensive decay in postharvest grapes. Chemical fungicides remain the primary treatment for managing these diseases.
Hongyin Zhang, Esa Abiso Godana, Y. Sui, Qiya Yang, Xiaoyun Zhang, Lina Zhao   +5 more
semanticscholar   +1 more source

Grapes and Grape Products

Nutrition Today, 2013
This article reviews grapes, grape products, and their health benefits in humans. Research indicates that grapes and grape juice have strong cardioprotective and anti-inflammatory effects in adults. A review of this research is presented, and practical recommendations for incorporating grapes into a healthy diet to optimize these effects are provided.
Lisa M. Vislocky, Maria Luz Fernandez
openaire   +1 more source