Results 21 to 30 of about 324,383 (329)

Expression of stable reference genes and SPINDLY gene in response to gibberellic acid application at different stages of grapevine development

Biologia Plantarum, 2015
Gibberellic acid (GA3) is widely used at different stages of berry development, and to understand the molecular mechanism of its action requires identification of stable reference genes. We sprayed grapevine (Vitis vinifera L.) cv. Thompson Seedless with
A. Upadhyay, S. Jogaiah, S. R. Maske, N. Y. Kadoo, V. S. Gupta   +4 more
doaj   +1 more source

Changes in Grape Maturity Induced by Spraying Ethanol [PDF]

, 2004
Three different ethanol solutions were sprayed onto Cabernet Sauvignon (Vitis vinifera L.) clusters during the ripening period: 2.5, 5 and 10% by volume in water. Controls were sprayed with water alone. Three different times of spraying were also tested:
Chervin, Christian, El-Kereamy, Ashraf, Garin, Pascal, Guichaoua, L., Renouf, Vincent, Rohmer, C., Roques, A., Roustan, Jean-Paul, Sanvoisin, M., Savocchia, Sandra, Van Heeswijck, R.   +10 more
core   +2 more sources

miR828 and miR858 regulate VvMYB114 to promote anthocyanin and flavonol accumulation in grapes

Journal of Experimental Botany, 2019
miRNA-mediated silencing of R2R3 MYB transcription factor promotes the production of specific secondary metabolites in grapes.
Varsha Tirumalai, Chenna Swetha, A. Nair, A. Pandit, P. Shivaprasad   +4 more
semanticscholar   +1 more source

Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes [PDF]

, 2002
Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage ...
Chervin, Christian, El-Kereamy, Ashraf, Goubran, Fouad H., Holmes, Robert, Kreidl, Simone, Rache, P., Roger, B., Salib, Soheir, Tournaire, A., Westercamp, Pascale   +9 more
core   +2 more sources

The Actual and Potential Aroma of Winemaking Grapes

Biomolecules, 2019
This review intends to rationalize the knowledge related to the aroma of grapes and to the aroma of wine with specific origin in molecules formed in grapes.
V. Ferreira, R. Lopez
semanticscholar   +1 more source

Climate change and shifts in etiology of anthracnose disease of grapevines in India

Journal of Agrometeorology, 2013
An analysis of the temperature trends of two geographically and climatologically distinct grape growing locations of India viz. Solapur and Ludhiana, shows that there is a perceptible increase in temperature, especially the minimum (Tmin) temperatures ...
INDU S. SAWANT, DINESH S. SHETTY, SHUBHANGI P. NARKAR, SHASHIKANT GHULE, S. D. SAWANT   +4 more
doaj   +1 more source

Investigation of long non-coding RNAs as regulatory players of grapevine response to powdery and downy mildew infection

BMC Plant Biology, 2021
Background Long non-coding RNAs (lncRNAs) are regulatory transcripts of length > 200 nt. Owing to the rapidly progressing RNA-sequencing technologies, lncRNAs are emerging as considerable nodes in the plant antifungal defense networks.
Garima Bhatia, Santosh K. Upadhyay, Anuradha Upadhyay, Kashmir Singh   +3 more
doaj   +1 more source

Risk Analysis and Countermeasures of Excessive Pesticide Residues in China's Export of Grapes to ASEAN

Shipin gongye ke-ji, 2022
Grape is one of the largest agricultural products exported from China to ASEAN. Grapes are prone to diseases and insect pests in the production process, and a variety of pesticides are used on them.
Xiaoyan SONG, Juan WU, Jianjun LI, Minggang ZHAO   +3 more
doaj   +1 more source

Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]

, 2011
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo, Aguín O., Anaya A.L., Bengtsson J., Bettiol W., Bhattacharyya P., Bradford M.M., Brundrett M.C, Cheng X., Cochran W.G., De-Polli H., Debosz K., Dilly O., Douds Jr. D.D., Douds Jr. D.D., Feldmann F, Fernandes S.A.P., Fábio Sérgio Barbosa da Silva, Garcia C., Garcia C., Gerdemann J.W., Giovanetti M., Grisi B.M., Haynes R.J., Jeffries P., Jenkins W.R., Karagiannidis N., Leonor Costa Maia, Lovelock C.E., Lovelock C.E., Maia L.C., Marshall V.G., Matsuoka M., Miyauchi M.Y.H., Mohammad M.J., Monokrousos N., Monokrousos N., Mäder P., Nannipieri P., Natoniel Franklin de Melo, Nicácio de Oliveira Freitas, Noyd R.K., Oehl F., Pascual J.A., Pereira J.R., Pereira S.V., Purin S., Rillig M.C., Ryan M.H., Ryan M.H., Sampaio D.B., Sarangi P.K., Sattelmacher B., Schenck N.C., Schreiner R.P., Silva P.C.G., Souza R.G., Srivastava R., Stutz J.C., Swisher R., Taylor J.P., Truu M., Wardle D.A., Wright S.F., Yano-Melo A.M.   +64 more
core   +3 more sources

Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)

Horticulturae, 2022
The application of elicitors enhances grape quality, especially the volatile compounds. There are few studies on the influence of elicitors on the aroma compositions of grapes.
Rafia Salifu, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng, Jixin Li   +5 more
doaj   +1 more source