Results 81 to 90 of about 324,383 (329)
A field experiment was carried out from 2021 to 2024 at the ICAR-National Research Centre for Grapes, Pune, to assess the impact of four different rootstocks (110R, 140Ru, 1103P and Dogridge) on vine growth, bunch yield, quality, chlorophyll content and
R. G. Somkuwar +5 more
doaj +1 more source
Self-Assembly of Microscale Parts through Magnetic and Capillary Interactions
Self-assembly is a promising technique to overcome fundamental limitations with integrating, packaging, and general handling of individual electronic-related components with characteristic lengths significantly smaller than 1 mm. Here we describe the use
Madan Dubey +3 more
doaj +1 more source
MELEGROS: Monolithic Elephant‐Inspired Gripper with Optical Sensors
MELEGROS is a monolithic, elephant‐inspired soft gripper integrating 3D‐printed optical sensors within a pneumatically actuated lattice. Simulation‐guided design decouples tactile and proprioceptive sensing. Characterized through grasping tests, MELEGROS can reach, scoop, and grasp, showcasing a paradigm where fully embedded sensing and continuous ...
Petr Trunin +4 more
wiley +1 more source
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore +7 more
doaj
1972 Oregon Vineyards Directory Article [PDF]
The \u2772 Oregon Vineyards Directory (as printed in the Roseburg News-Review) features 25 vineyards larger than one acre throughout Oregon. By 1971, 138.2 acres were planted with wine grapes in Oregon, and vineyards projected significant growth for 1972
The News-Review
core +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
The effect of grape ripening stage on red wine color
The physico-chemical and chromatic characteristics of grapes (Vitis vinifera L. cv. Monastrell) harvested at six different degree of ripeness (from August 16 to October 24, 2002) and that of the wines obtained from these grapes have been studied.
Ana Belén Bautista-Ortín +3 more
doaj +1 more source
Aroma characterization based on aromatic series analysis in table grapes
Aroma is an important part of quality in table grape, but the key aroma compounds and the aroma series of table grapes remains unknown. In this paper, we identified 67 aroma compounds in 20 table grape cultivars; 20 in pulp and 23 in skin were active ...
Yusen Wu +9 more
semanticscholar +1 more source
Extracellular Vesicles in Autoimmune Diseases: From Diagnostic Biomarkers to Engineered Therapeutics
This review provides a systematic comparison of extracellular vesicles (EVs) from both mammalian and plant sources in the context of autoimmune diseases. It highlights their emerging roles as precision biomarkers and engineered therapeutic platforms.
Yufei Wu +6 more
wiley +1 more source
Rose is a commercially important flower and has been an important part of traditional medicine and cuisines around the world with its unique flavor and potential health benefits.
S. A. Patil +10 more
doaj +1 more source

