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Characteristics of the olive oil obtained with the first and second centrifugation
Grasas y Aceites, 1996 In this work, the feasibility of a second centrifugation to improve the extraction of the olive paste, in the new two phases system for the extraction of virgin olive oil, has been studied.
J. Alba Mendoza +7 more
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Potential benefits of the application of yeast starters in table olive processing
Frontiers in Microbiology, 2012 Yeasts play an important role in the food and beverage industry, especially in products such as bread, wine, and beer, among many others. However, their use as a starter in table olive processing has not yet been studied in detail.
Francisco Noé eArroyo López +7 more
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Effect of vacuum impregnation on physical changes during table olive processing
Grasas y Aceites, 2022 Among the benefits which vacuum impregnation (VI) may provide to fruits and vegetables, this study focused on weight and texture changes during the processing of table olives.
C. Romero +3 more
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Obtention and uses of protein hydrolysates
Grasas y Aceites, 2001 A review on the obtention of plant protein hydrolysates for food use has been carried out. First, the components and factors that participate in the hydrolysis are described.
Javier Vioque +4 more
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Production and uses of protein concentrates and isolates
Grasas y Aceites, 2001 A review on the production of protein concentrates and isolates and their use in human foods has been carried out. The three methods usually used in the obtent ion of protein concentrates are described: extraction with water, with thermic treatment or ...
Javier Vioque +4 more
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Lactic acid bacteria in table olive fermentations
Grasas y Aceites, 1997 The paper reviews the characteristics for the lactic acid bacteria (LAB) growth in the three main table olive types in the international trade. The only typical spontaneous lactic process is that followed in the Spanish-style green olives.
M. C. Durán Quintana +4 more
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Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
Grasas y Aceites, 2003 Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase ...
M. M. Yust +6 more
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Purification and partial characterization of storage proteins in Lupinus angustifolius seeds
Grasas y Aceites, 2004 Lupinus angustifolius seed proteins have been purified by sequential dialysis and ion exchange chromatography, and their amino acid composition has been studied in order to determine their nutritional value as sources of essential amino acids.
Hassane Lqari +4 more
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Grasas y Aceites, 2013 Erophaca baetica is a legume endemic to the Mediterranean region. Although the fruits and seeds are large, the presence of the “locoism” which produces the alkaloid, swainsonine has prevented its use as animal feed or for human nutrition.
I. Cortés-Giraldo +4 more
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Grasas y Aceites, 2007 Two analytical methods, based on the difference between theoretical and empirical triglycerides and the ratios between some free and esterified sterols have been checked to determine their usefulness in detecting the presence of low quantities of any ...
Diego L. García-González +3 more
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