Results 11 to 20 of about 29,347 (226)

Embolía grasa sistémica [PDF]

Revista de la Facultad de Medicina, 1971
Se presentan 11 casos de embolía grasa sistémica, post-traumática, dos de los cuales fueron fatales y se mencionan los aspectos histopatológicos de uno de ellos.
Sierra C., José Luis, Álvaro Calderon V., Albis G., Oscar, Vergara G., Ignacio, Oscar Albis G., Calderon V., Álvaro, José Luis Sierra C., Ignacio Vergara G., Bautista, Otto, Otto Bautista   +9 more
core   +3 more sources

Degeneración grasa del corazón

Anales de la Facultad de Medicina, 1921
The pathogenic significance of chronic coronary lesions, at the time unknown Laennec and Cruveihier light starts Quain (1850). - Skepticism Stokes to This - Most contemporary authors agree otherwise and develop the view Quain, but confused interstitial ...
Odriozola, Ernesto
core   +3 more sources

Effect of packing conditions on the acrylamide content in black ripe olives. [PDF]

J Sci Food Agric
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Brenes-Álvarez M, Medina E, Romero C.
europepmc   +2 more sources

Injerto de grasa y Ritidectomia [PDF]

Cirugía Plástica Ibero-Latinoamericana, 1988
intro_obj: En este trabajo se expone por los autores, la importancia que tiene la inyeccion de grasa para el rejuvenecimiento facial, citando la técnica e instrumental, de diseño personal que emplean. Este tratamiento puede asociarse al 'lifting' de cara y cuello según las necesidades del caso, lográndose modificar el contorno facial y una mejoría de ...
Chajchir, A., Benzaquen, I., Arellano, A., Spagnuolo, N.   +3 more
openaire   +3 more sources

GRASAS VEGETALES EN COSMETOLOGÍA

Revista Boliviana de Química, 2021
Las formulaciones cosméticas para el cuidado de la piel y el maquillaje son generalmente mezclas complejas y todos sus componentes influyen en su eficacia. Debido a su afinidad con la piel humana, los aceites y los ingredientes grasos son componentes esenciales.
Jean-Christophe Archambault, Frédéric Bonté   +1 more
openaire   +1 more source

Memoria de actividades 2021: Instituto de la Grasa

, 2022
103 PáginasPeer ...
CSIC - Instituto de la Grasa (IG)
core   +1 more source

Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics. [PDF]

J Sci Food Agric
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Rubio-Senent F, Bermúdez-Oria A, Fernández-Prior Á, Lama-Muñoz A, Rodríguez-Gutiérrez G, Fernández-Bolaños J.   +5 more
europepmc   +2 more sources

Minimally Invasive Glaucoma Surgery Procedure in the Human Eye. A Fluid Structure Interaction Study. [PDF]

Int J Numer Method Biomed Eng
The implantation of a microstent for glaucoma surgery has been successfully simulated for the first time. A Fluid‐Structure Interaction (FSI) simulation is introduced to model aqueous humor flow dynamics post‐surgery, enabling a detailed analysis of the microstent's interaction with ocular tissues and fluids.
Redaelli E, Perri LM, Calvo B, Grasa J, Luraghi G.   +4 more
europepmc   +2 more sources

Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction

Grasas y Aceites, 2006
The oxidative quality of commercial fried nuts was evaluated by independent analyses of two lipid fractions, the surface oil, and the internal lipid fraction. The nuts studied were 6 samples of almonds, 10 samples of peanuts, 4 samples of sunflower seeds
S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes   +3 more
doaj   +1 more source

Physical refining of edible oils using nitrogen as stripping gas. Process optimization

Grasas y Aceites, 1994
The use of nitrogen as a stripping gas in physical refining of edible oils represents a technological improvement with potential advantages such as the possibilities of recovering high quality deodorized distillates and eliminating pollution.
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez   +3 more
doaj   +1 more source