Results 71 to 80 of about 158 (143)
Evolución de los precios de los alimentos y nutrimentos en México entre 1973 Y 2004
El objetivo del estudio fue conocer los cambios en los precios de los alimentos y ciertos nutrimentos en México durante las últimas tres décadas. Para ello, se analizaron los datos del Índice Nacional de Precios al Consumidor de 1973 a 2003, así como las
Luis Ortiz-Hernández
doaj
Ingesta energética y de macronutrientes en mujeres embarazadas en el noreste de México
Estudio descriptivo y transversal primero en reportar la ingesta dietética de energía y de macronutrientes en mujeres en gestación en la zona noreste de México.
Alexandra Tijerina Sáenz +3 more
doaj
Polyunsaturated fatty acids (PUFA) of the n-3 series are essential for normal growth and development. The health effects of these fatty acids include reduction of cardiovascular risk due to antiarrhythmic, antiinflammatory, anti-thrombotic and lipid ...
L. Martín de Santa Olalla +2 more
doaj
Reevaluating nutrition as a risk factor for cardio-metabolic diseases. [PDF]
López-Jaramillo P +4 more
europepmc +1 more source
OBJECTIVE: To describe the reported energy and nutrient intake and adequacies in Mexican women. MATERIAL AND METHODS: A 24-hour dietary recall was used to obtain nutrient intake in a representative sub-sample of 2 630 women from 12 to 49 years of age ...
Simón Barquera +5 more
doaj
FUNDAMENTO: A aterosclerose é a doença coronariana que acomete com maior frequência a população adulta brasileira. Embora seja uma doença predominantemente adulta, os fatores de risco associados podem surgir em indivíduos jovens.
Wagner de Campos +7 more
doaj
[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
europepmc +1 more source
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Gaviria-Salinas L +3 more
europepmc +1 more source

