Results 151 to 160 of about 132,613 (225)

Designing a Low-Fat Food Packaging: Comparing Consumers' Responses in Virtual and Physical Shopping Environments. [PDF]

Foods, 2021
Vila-López N, Kuster-Boluda I, Alacreu-Crespo A.   +2 more
europepmc   +1 more source

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

[Dietary inflammatory index related to knee osteoarthritis symptomatology]. [PDF]

Rev Med Inst Mex Seguro Soc
Iturbe-Betancourt AK, Huitrón-Bravo GG, Rivas-Ruiz R, Valencia-Martínez G, Vivanco-Dávila OG, Camarillo-Romero E.   +5 more
europepmc   +1 more source

Editorial

Grasas y Aceites, 2015
M. Carmen Pérez Camino
doaj  

[Succinyl CoA:3 oxoacid CoA transferase deficiency: A case report]. [PDF]

Rev Med Inst Mex Seguro Soc, 2023
Jurado-Aguirre MA, Pérez-Verdín AE.
europepmc   +1 more source

Bienvenida al nuevo Consejo Asesor Científico

Grasas y Aceites, 1991
A. Garrido Fernández
doaj  

[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J.
europepmc   +1 more source

Aspectos fundamentales en la solicitud y determinación de la lipoproteína(a) en el laboratorio clínico. [PDF]

Adv Lab Med
Arrobas Velilla T, Fernández Prendes C, Amigó Grau N, Calmarza P, Camós Anguila S, Candas Estébanez B, Castro Castro MJ, Ceacero D, González Martínez I, Martín Palencia M, Puzo Foncillas J, Romero Román C, en nombre de la Comisión de Lipoproteínas y Enfermedades Cardiovasculares de la SEQCML.   +12 more
europepmc   +1 more source