Results 131 to 140 of about 16,173 (226)

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

[Nutritional and sedentary habits associated with suicidal behavior in Argentine adolescents: CHAID decision tree] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Guevara Tirado A.
europepmc   +1 more source

Analysis of the distribution of macronutrients of food baskets delivered by municipalities during the COVID-19 pandemic in Peru. [PDF]

Rev Peru Med Exp Salud Publica, 2022
Morales-Cahuancama B, Dolores-Maldonado G, Hinojosa-Mamani P, Bautista-Olortegui W, Quispe-Gala C, Huamán-Espino L, Aparco JP.   +6 more
europepmc   +1 more source

De la hipótesis grasa al modelo carbo-oleoso

Revista del Hospital Italiano de Buenos Aires
La epidemia de enfermedad cardiovascular (ECV) fue –y sigue siendo en los medios masivos y profesionales– atribuida a nutrientes contenidos en alimentos naturales, principalmente grasa saturada y colesterol.
Julio César Montero
doaj  

[Chylou Peritonitis Secondary to a Lymphocele of the Thoracic Duct due to Blunt Trauma]. [PDF]

Acta Gastroenterol Latinoam
Crocci EM, Vera M, De Armas ME, Paternó MR, Ríos Parrado R, Franco J, Colque L, Castro L, Lencinas S.   +8 more
europepmc   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

Trends in Self-Reported Responses to Nutrition Facts Labels Before and After Nutrition Labeling Policy Implementation: A Comparison of Adults in the United States and Mexico. [PDF]

Curr Dev Nutr
Thrasher JF, Villalobos V, Fang D, Jáuregui A, Contreras-Manzano A, Davis RE, Vanderlee L, White CM, Acton RB, Hardin JW, Frongillo EA, Barquera S, Hammond D.   +12 more
europepmc   +1 more source

Dietary intake assessment in a group of breastfeeding women in two populations of Antioquia, Colombia, 2021-2022 [PDF]

Rev Colomb Obstet Ginecol, 2023
Arias-Gutiérrez MJ, Londoño-Sierra DC, Correa-Guzmán N, Restrepo-Mesa SL.   +3 more
europepmc   +1 more source

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A, Perroud HA, Batallés SM, Villavicencio R, Berli DE, Pezzotto SM.   +5 more
europepmc   +1 more source

Consumo de grasas saturadas en empleados de oficina durante el horario laboral

, 2012
Objetivos: Evaluar el consumo de grasas saturadas en empleados de oficina dentro de su horario laboral. Metodología: Es un estudio observacional, descriptivo, de corte transversal, y retrospectivo.
Fernandez, Mariana Soledad
core