Archivos Latinoamericanos de NutriciónIntroducción: La industria alimentaria ha buscado diferentes ingredientes para elaborar productos sin gluten que cumplan con las expectativas organolépticas del consumidor, repercutiendo en diferencias en la composición nutricional entre los alimentos ...
Germán Mora +7 more
doaj +1 more source
Industrially produced trans fat and saturated fat content of food products in Jamaica. [PDF]
Rev Panam Salud Publica, 2023 Perry R, Henry FJ, Bremmer D.
europepmc +1 more source
Tribología y lubricación en ensayo de banco
Ciencia Ergo Sum, 2001 Se realiza un estudio tribológico de aceites y grasas lubricantes en la "Máquina Shell de 4 Bolas". Se ofrecen resultados para los distintos aceites y grasas, variando las condiciones de prueba para conocer el comportamiento de los valores de desgaste a ...
Carlos Losada +2 more
doaj
[Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case studyPerfil nutricional de produtos alimentícios isentos da aplicação de advertências na parte frontal da embalagem durante a primeira etapa da Lei de Alimentação Saudável no Peru: estudo de caso]. [PDF]
Rev Panam Salud Publica, 2021 Delgado Zegarra J, da Silva Gomes F.
europepmc +1 more source
Consumo de grasas saturadas en empleados de oficina durante el horario laboral [PDF]
, 2012 Objetivos: Evaluar el consumo de grasas saturadas en empleados de oficina dentro de su horario laboral. Metodología: Es un estudio observacional, descriptivo, de corte transversal, y retrospectivo.
Fernandez, Mariana Soledad
core
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]
Foods, 2023 Monteiro JS +3 more
europepmc +1 more source
Influence Of Fatty Acid Composition On The Formation Of Polar Glycerides And Polar Fatty Acids In Sunflower Oils Heated At Frying Temperatures [PDF]
, 2015 Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at different temperatures under well-controlled conditions. Total polar compounds, the main groups of polar glycerides, total polar fatty acids, the mair groups
Dobarganes M.C. +2 more
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[Effects of overweight and obesity on cognitive functions of children and adolescents]. [PDF]
Rev Neurol, 2022 Martí-Nicolovius M.
europepmc +1 more source