Results 101 to 110 of about 16,173 (226)
Revista de Medicina y Cine / Journal of Medicine and Movies, 2016 En África vive Lorenzo con sus padres, es un niño feliz. La familia marcha para Washington; allí pasados tres meses los profesores dicen que Lorenzo tiene un comportamiento problemático en el colegio, al que se va añadiendo caídas. En Semana Santa (1984)
Ana GARCÍA MENÉNDEZ
doaj
Salud Pública de México, 2009 We provide an overview of the role of adiposity, physical activity and diet in the risk for breast cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in glycemic load and low intake of folate and vitamin B12 have been ...
Isabelle Romieu, Martin Lajous
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The size of the packaging of ultra-processed cookies prevents them from having octagons despite their high sugar and saturated fat content. [PDF]
Rev Peru Med Exp Salud Publica, 2023 Meza-Hernández M +3 more
europepmc +1 more source
Arquivos Brasileiros de Cardiologia, 2010 FUNDAMENTO: Para o aconselhamento adequado de um planejamento alimentar, com vistas à prevenção da cardiopatia isquêmica, é necessário o conhecimento da composição química dos alimentos.
Carlos Scherr, Jorge Pinto Ribeiro
doaj
Determinación del contenido de grasa de leche en mezclas de grasas
, 2002 Methods for the determination of the milk fat content of fat mixtures are usually based on a butyric acid determination. This fatty acid is specific for milk fat. A conversion factor is used to calculate the milk fat content from the butyric acid content
Glaeser, H.
core +1 more source
Bioagro, 2010 Los aceites y grasas son componentes esenciales de la dieta humana, ya que contienen ácidos grasos y vitaminas que son indispensables para el crecimiento y la salud de los seres humanos.
Osmar Morillo +4 more
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, 2013 Fat is one of the most important ingredients in baked products which is highly susceptible to heat and moisture. Therefore, this study has been conducted to assess the thermoxidative changes occurring in the fat as well as the extent to which trans-fatty
Dr., Nasirullah +4 more
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Análisis del contenido de sodio y grasas trans de los alimentos industrializados en Argentina [PDF]
Revista Argentina de Salud Pública, 2013 Las enfermedades crónicas no transmisibles son la primera causa de muerte prematura y discapacidad en todo el mundo. Los alimentos industrializados son la fuente principal de sodio y grasas trans.
Lorena, Allemandi +4 more
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Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. [PDF]
Rev Peru Med Exp Salud Publica, 2023 Meza-Hernández M +3 more
europepmc +1 more source