Results 101 to 110 of about 20,027 (176)

The excesive intake of macronutrients: does it influence the sportive performances of young cyclists? La excesiva ingesta de macronutrientes: ¿influye en el rendimiento deportivo de jóvenes ciclistas?

Nutrición Hospitalaria, 2007
The purpose was to determine whether 34 young Spanish males belonging to a cyclist team, follows the optimal macronutrients intake based on the ecommended dietary guidelines.
J. L. Sánchez-Benito, E. Sánchez Soriano   +1 more
doaj  

Dietary intake assessment in a group of breastfeeding women in two populations of Antioquia, Colombia, 2021-2022 [PDF]

Rev Colomb Obstet Ginecol, 2023
Arias-Gutiérrez MJ, Londoño-Sierra DC, Correa-Guzmán N, Restrepo-Mesa SL.   +3 more
europepmc   +1 more source

The comings and goings of the design of the healthy eating policy in Peru: a comparative analysis of its regulatory documents. [PDF]

Rev Peru Med Exp Salud Publica, 2022
Alvarez-Cano J, Cavero V, Diez-Canseco F.   +2 more
europepmc   +1 more source

A call for implementation of the Law 2120 against junk food during pandemic times in Colombia [PDF]

Biomedica, 2022
García LM, Contreras A.
europepmc   +1 more source

Grasa saturada y monoinsaturada sobre factores de riesgo cardiovascular: Papel regulador de las lipoproteínas postprandiales ricas en triglicéridos en la dinámica de células pre-vasculares y vasculares

, 2012
Peer ...
openaire   +3 more sources

Cambios en la disponibilidad de alimentos en el Gran Santiago por quintiles de ingreso: 1988-1997

Archivos Latinoamericanos de Nutrición
Se presentan los cambios en la disponibilidad de alimentos en hogares del Gran Santiago 1988-1997, obtenidos por muestra representativa y se analiza posible relación con los cambios en el perfil epidemiológico nacional.
Mirta Crovetto, Ricardo Uauy
doaj  

[Commercially available complementary foods in Argentina and Mexico: An analysis of their nutritional composition, labeling, and promotionAlimentos complementares comercializados na Argentina e no México: análise da composição nutricional, rotulagem e promoção]. [PDF]

Rev Panam Salud Publica
Zapata ME, Veliz P, Rovirosa A, Nessier MC, Risso Patrón V, De Bustos C, Gitz E, Crosbie E.   +7 more
europepmc   +1 more source

El incremento de la ingesta materna de grasas saturadas programa alteraciones hepáticas en la descendencia de rata : rol de la desregulación en el accionar de leptina

, 2016
Fil: Mazzucco, María Belén. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
openaire   +2 more sources

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source