Results 121 to 130 of about 34,014 (229)

Estabilidade da pré-mistura de bolo elaborada com 60% de farinha de banana verde Stability of cake pre-mixture made with 60% of green banana flour

Ciência e Agrotecnologia, 2010
Objetivou-se, neste trabalho, avaliar a estabilidade físico-química e microbiológica da pré-mistura de bolo elaborada com 60% de farinha de banana em substituição à farinha de trigo, durante 120 dias de armazenamento.
Antonia de Maria Borges, Joelma Pereira, Antenor Silva Júnior, Eliseu Marlônio Pereira de Lucena, Júlio Cesar de Sales   +4 more
doaj   +1 more source

Green banana flour extrusion process: Antioxidant and structural properties

Biotechnology in the Agricultural and Agroindustrial Sector
Una de las alternativas viables para aprovechar el banano verde de rechazo que no cumple con los parámetros de calidad para ser exportado, consiste en transformarlo en harina, sin embargo, es necesario evaluar los cambios en las propiedades fisicoquímicas, antioxidantes y estructurales porque estos resultados son insumos importantes para dar soporte a ...
Manjarres Pinzon, Katherine, Castro Sanchez, Adriana Maria, Rodriguez-Sandoval, Eduardo, Gil Gonzalez, Jesus, Correa Londoño, Guillermo   +4 more
openaire   +1 more source

Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder

Applied Food Research
Bread is one of the most popular breakfast and snacks item among all over the world population but mostly cereal-based which could be enriched with natural prebiotics and micronutrients using different plant materials.
Shuvonkar Kangsha Bonik, Sumita Tabassum Tamanna, Tapsia Arefin Happy, Md. Nazmul Haque, Shahriar Islam, Md. Omar Faruque   +5 more
doaj   +1 more source

Enhancement Glutathione Peroxidase Activity and α2-Macroglobulin Gene Expression of Macrobrachium Rosenbergii Fed with Aqueous Morinda Citrifolia Leaves Extract-Supplemented Diet [PDF]

, 2018
Morinda citrifolia, known commercially as noni is often used for enhance immunity, these plant rich of phenolic compound with antioxidant properties. In the present study, Macrobrachium rosenbergii were fed with diets containing of aqueous M.
Chang, C. C. (Chin), Halim, A. M. (Atika), Prajitno, A. (Arief)   +2 more
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Using nonfat dry milk solids in home prepared foods. Part II, Soups, main dishes, yeast breads, desserts and milk drinks [PDF]

, 1954
Cover ...
Maharg, Leta G., Mangel, Margaret Wilson, 1912-   +1 more
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Honey and Honey Cookery [PDF]

, 1947
PDF pages ...
Dunham, Winston E.
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Developing nutrition-sensitive value chains in Indonesia [PDF]

, 2018
In Indonesia’s eastern Maluku and North Maluku provinces, malnutrition levels are high. Nutrition challenges include monotonous diets with inadequate levels of energy, micronutrients and protein.
Chakrabarti, S., Garrett, J., Peña, I. de la   +2 more
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PERBANDINGAN SUBTITUSI TEPUNG PISANG KEPOK (Musa Paradisiaca Formatypica) DENGAN TEPUNG TERIGU TERHADAP KARAKTERISTIK ROTI MANIS [PDF]

, 2018
Tujuan dari penelitian ini adalah untuk mengetahui karakteristik roti manis dengan adanya subtitusi tepung pisang kepok dan tepung terigu. Metode penelitian diawali dengan Penelitian pendahuluan yang dilakukan yaitu untuk mengetahui kandungan kimia ...
Aditya Bayu Devangga, 113020072, Yusman Taufik, DS   +1 more
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Marshall Islands Food Choices for Healthful Living Based on Food Group Lists [PDF]

, 1995
Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Marshall Islands Food Group Lists have been prepared to help in the understanding of what food is made of so that a ...
Shovic, Anne Caprio
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Making banana chips and flour [PDF]

, 2014
This guide describes different s methods of making chips and flour from ...
Technical Centre for Agricultural and Rural Cooperation
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