Results 71 to 80 of about 34,014 (229)

Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives [PDF]

, 2015
Starch is the major component of edible banana at green stage of maturity, and is well-known to highly contribute to its functional properties. Among others, methods based on near-infrared spectroscopy (NIRS) have already been successfully applied to ...
Gibert, Olivier, Giraldo Toro, Andres, Prades, Alexia   +2 more
core  

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, EarlyView.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source

Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours [PDF]

Journal of Food Science and Technology, 2011
The present study was envisaged to investigate the effect of green banana (GBF) and soybean hulls flours (SHF) on the physicochemical characteristics, colour, texture and storage stability of chicken meat nuggets. The addition of GBF and SHF in the nugget formulations was effective in sustaining desired cooking yield and emulsion stability besides ...
Vinay, Kumar, Ashim Kumar, Biswas, Jhari, Sahoo, Manish Kumar, Chatli, S, Sivakumar   +4 more
openaire   +2 more sources

Cafe 2010 [PDF]

, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
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BaYaka forager and Bantu fisher‐farmer adolescent engagement with intensifying market integration in the Republic of the Congo Participation des adolescents BaYaka chasseurs‐cueilleurs et Bantous pêcheurs‐agriculteurs à l'intégration croissante au marché en République du Congo

Journal of the Royal Anthropological Institute, EarlyView.
A substantial body of anthropological research has investigated how subsistence communities engage with market‐based economies. In this study, we contribute to this body of work by examining adolescent orientations towards intensifying market integration in the Congo Basin.
Sheina Lew‐Levy, Vidrige Kandza, Haneul Jang, Francy Kiabiya Ntamboudila, Derlan Bihoundou Mouketou, Chelvin Destin Siassia Vindou, Evrahd Ngalekandza, Brel Koubemba, Aise Pie X Lendzingoud, Roglane Goulou, Amandine Visine, Adam Howell Boyette, Lee T. Gettler   +12 more
wiley   +1 more source

Effects of using green banana flour as a substitute for wheat flour on the production of chiffon cakes

Food Agricultural Sciences and Technology (FAST), 2023
The flour made from green bananas contains a lot of resistant starch and can be used in the baking and confectionery sectors as a fiber source to create functional foods like functional cakes.
Suminya Teeta, Mali Sarobol, Wanida Pharanat, Narissara Muangtha, Yanisa Poratoso   +4 more
doaj  

Nutritional characterization of gluten free non-traditional pasta [PDF]

, 2018
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad, Chiola Zayas, Maria Ofelia, Milde, Laura Beatríz   +2 more
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From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences [PDF]

, 2009
The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants.
Diaz, Alberto, Dufour, Dominique, Fernandez, Alejandro, Gibert, Olivier, Giraldo, Andrés, Gonzalez, Alonso, Pain, Jean Pierre, Reynes, Max, Sanchez, Teresa   +8 more
core