Results 51 to 60 of about 3,870,718 (245)

Can carbon-labeled food shift Vietnamese consumers towards greener consumption? Integrating theory of consumption value and theory of planned behavior

open access: yesEnvironmental Research Communications
This study investigates the carbon-labeled food purchase behavior of Vietnamese consumers using a PLS-SEM model that integrates the Theories of Consumption Value and the Theory of Planned Behavior.
Huu-Dung Nguyen   +5 more
doaj   +1 more source

How recycling and transformation information influences tourists’ purchase intentions towards green food products

open access: yesCyTA - Journal of Food
This study aims to provide an in-depth analysis of the influence and mechanisms of recycling and transformation information on product packaging towards tourists’ purchasing intentions.
Liangyu Wang, Dajun Yang
doaj   +1 more source

Liver organoids: modelling complexity in homeostasis and disease

open access: yesFEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source

Modernização ecológica no Brasil: limites e perspectivas

open access: yesDesenvolvimento e Meio Ambiente, 2009
A Modernização Ecológica (ME) é um conceito que busca superar os problemas ambientais a partir de quatro pressupostos: inovação tecnológica, prevenção, participação pública na tomada de decisão, e soluções ambientais e econômicas simultâneas.
Bruno Milanez
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Embracing sustainability on Indian roads: exploring the influence of personality factors in fostering green transportation behaviour

open access: yesInternational Journal of Sustainable Energy
Green consumption is gaining prominence across domains to negate the ecological footprint of humans. Focusing exclusively on the green mobility segment, the study attempts to analyze the impact of ‘Big Five’ personality factors on adoption behaviour and ...
Amrutha Shetty, M. Rizwana
doaj   +1 more source

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

open access: yesFEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

Community Attachment to AlUla Heritage Site and Tourists’ Green Consumption: The Role of Support for Green Tourism Development

open access: yesHeritage
This study explores the interrelationship between community attachment in AlUla Heritage City (located in Saudi Arabia) and tourists’ green consumption practices, testing support for green tourism development as a mediator.
Ibrahim A. Elshaer   +3 more
doaj   +1 more source

Green Consumption

open access: yes, 2017
The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing and green consumption ...
Kaya, Ozan   +3 more
core   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Home - About - Disclaimer - Privacy