Results 51 to 60 of about 3,958,324 (292)
There is a problem among Generation Z regarding the insufficient perception of green apparel consumption and the “perception–action paradox”, which presents a great challenge to China’s future sustainable development.
Jianfang Liang, Jingjun Li, Qi Lei
semanticscholar +1 more source
Identifying the system of value factors of green consumer choice [PDF]
To justify the production of green products, it is necessary to anticipate the choice of consumers toward products with different environmental friendliness.
Liudmyla Potrashkova +3 more
doaj +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
A transition to a more sustainable society is occurring worldwide and necessitates a change in people's ways of consuming. Self-transcendence (ST) is recognized as a key predictor of green consumption. Thus, a multiple intermediary model was developed to
Chao Lian, Xiao-Xia Chen
semanticscholar +1 more source
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Corporate social responsibility (CSR) can shape sustainable food systems, yet stakeholder perceptions vary across contexts. This systematic review synthesises empirical evidence on how stakeholders interpret and evaluate CSR in sustainable food systems ...
Kailai Zhang, Mohamad Reevany Bustami
doaj +1 more source
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
The achievement of the dual-carbon objective and China’s green and sustainable development are both heavily reliant on green consumption. This research paper employs the Likert scale method to construct a questionnaire encompassing internal and external ...
Kaiyu Hua, Xinsheng Pang
semanticscholar +1 more source
Poly-scientific essence of the “consumption” category through the prism of its safety
The transformation of economy and society of Ukraine especially in conditions of European integration makes goods and services consumption safety to become one of the prerequisites of state economic security.
Kateryna Antoniuk
doaj +1 more source

