Results 61 to 70 of about 3,958,324 (292)

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Managerial Recommendations for Enhancing Green Consumption Behavior and Sustainable Consumption

Emerging Science Journal
The green consumerism movement is gaining steam in emerging nations with middle-income or higher populations, such as Vietnam, and is particularly well-liked in affluent countries.
Lu Phi Nga, P. Tam
semanticscholar   +1 more source

The Influence of Enterprises’ Green Marketing Behavior on Consumers’ Green Consumption Intention—Mediating Role and Moderating Role

Sustainability, 2022
Given the increasingly strained relationship between humans and the environment, green marketing has become a necessity for the sustainable development of society.
Shuli Yang, Junwu Chai
semanticscholar   +1 more source

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

Frontiers in Sustainable Food Systems
IntroductionThe global trend toward consuming green food is on the rise. College students, as the future consumer base, have sparked significant interest in their inclination toward consuming environmentally-friendly foods.
Jiaxin He, Dangchen Sui
doaj   +1 more source

Modernização ecológica no Brasil: limites e perspectivas

Desenvolvimento e Meio Ambiente, 2009
A Modernização Ecológica (ME) é um conceito que busca superar os problemas ambientais a partir de quatro pressupostos: inovação tecnológica, prevenção, participação pública na tomada de decisão, e soluções ambientais e econômicas simultâneas.
Bruno Milanez
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms

Economia Agro-Alimentare
This paper investigates how some factors affect the willingness to buy organic food on e-commerce platforms. Data have been collected using a web-based survey with 490 respondents.
Nadia Palmieri, Daniela Covino, Flavio Boccia   +2 more
doaj   +1 more source

An unexpected alternative viologen electron mediator site in tungsten‐containing formate dehydrogenase

FEBS Letters, EarlyView.
An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley   +1 more source

Can carbon-labeled food shift Vietnamese consumers towards greener consumption? Integrating theory of consumption value and theory of planned behavior

Environmental Research Communications
This study investigates the carbon-labeled food purchase behavior of Vietnamese consumers using a PLS-SEM model that integrates the Theories of Consumption Value and the Theory of Planned Behavior.
Huu-Dung Nguyen, Bui Duc Tho, Linh Hoang Thi My, Ha Nguyen Thu, Ngoc Trinh Bao, Anh Nguyen Tuan   +5 more
doaj   +1 more source

How recycling and transformation information influences tourists’ purchase intentions towards green food products

CyTA - Journal of Food
This study aims to provide an in-depth analysis of the influence and mechanisms of recycling and transformation information on product packaging towards tourists’ purchasing intentions.
Liangyu Wang, Dajun Yang
doaj   +1 more source