Understanding perceived value in tourism: Insights from destinations facing crises. [PDF]
PLoS OneYacoub L +3 more
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Mapping Research Trends in AI-Based Tourism and Hospitality Marketing: A Bibliometric and Thematic Review. [PDF]
F1000ResTyagi PK +4 more
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Will there be new trends in the public's attention to express services in the post-COVID-19 era? [PDF]
PLoS OneChen X, Gao J, Qin Q, Wang C.
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Gamified eco-points and cost salience-when rewards "do" and "do not" align in anti-food-waste apps. [PDF]
Front PsycholLuo T +6 more
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Shaping consumer behavior with artificial intelligence and brand elements. [PDF]
Carbon Balance ManagArmutcu B.
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Integrated fuzzy MCDM for consumer-driven ceramic manufacturing sustainability within the UN SDGs framework. [PDF]
Sci RepXue S, Lin CL.
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Antecedents of Patient Loyalty: Exploring Mediating and Moderating Paradigms in Public Hospitals. [PDF]
Patient Prefer AdherenceHussain A +5 more
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Plant-based protein foods are less sensitive to price changes than animal-based ones, with differences across income and education levels. [PDF]
Commun SustainMcRae C +5 more
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Stewardship without walls: taming the unregulated antibiotic economy to contain antimicrobial resistance in Ethiopia. [PDF]
Nat CommunArega B, Agunie A.
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Integrating customer-based brand equity and the theory of planned behavior to predict electric vehicle adoption in China: The moderating role of perceived price. [PDF]
PLoS OneZheng C +5 more
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