Results 1 to 10 of about 1,754,507 (309)
Foods, 2022 Hexane is a solvent used extensively in the food industry for the extraction of various products such as vegetable oils, fats, flavours, fragrances, colour additives or other bioactive ingredients.
Christian Cravotto +6 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 Ultrasound has a significant effect on the rate of various processes in food, perfume, cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some shortcomings. Combination with other conventional or innovative techniques can
B. Khadhraoui +4 more
doaj +1 more source
Foods, 2020 Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step.
Mathilde Hirondart +4 more
doaj +1 more source
Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances
Molbank, 2021 Chloropinane and chloromenthene, synthesized from pinene and limonene, respectively, were compared with their non-halogenated analogs and n-hexane for their ability to solubilize natural products of interest such as β-carotenoids, vanillin, and ...
Mohamed Touaibia +2 more
doaj +1 more source
Composition of Guayule (Parthenium argentatum Gray) resin
Scientific Reports, 2023 Guayule (Parthenium argentatum Gray) is a semi-arid shrub, native from the Chihuahan desert. This plant produces polyisoprene and resin. Polyisoprene is the main focal point of many researches, from structure to properties. Today, some processes are used
Amandine Rousset +7 more
doaj +1 more source
Foods, 2022 Despite its severe toxicity and negative environmental impact, hexane remain the solvent of choice for the extraction of vegetable oils. This is in contrast with the constantly growing demand for sustainable and green extraction processes.
Christian Cravotto +9 more
doaj +1 more source
Molecules, 2019 In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on solvents, the majority of which have petroleum origins.
Farid Chemat +6 more
doaj +1 more source
Molecules, 2016 Lipid-based oleaginous microorganisms are potential candidates and resources for the sustainable production of biofuels. This study was designed to evaluate the performance of several alternative bio-based solvents for extracting lipids from yeasts.
Cassandra Breil +3 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2020 The potential of 2-methyloxolane (2-MeO) as an alternative solvent to extract cactus seed oil was compared, in qualitative and quantitative terms, with that of n-hexane, a solvent commonly used for the extraction of edible or cosmetic oils.
Gharby Said +5 more
doaj +1 more source
Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures [PDF]
, 2017 Ethyl-lactate (ethyl 2-hydroxy-propanoate) is a bio-renewable agrochemical solvent, very suitable and environmental benign for food applications, permitted by the U.S. Food and Drug Administration as pharmaceutical and food additive.
Bermejo, David Villanueva +4 more
core +1 more source