Results 281 to 290 of about 217,468 (292)

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

Biological Control, 2016
Hongyin Zhang
exaly  

Green molding compounds for encapsulating microelectronic devices

2015
openaire   +1 more source

Multiobjective Optimization of Green Sand Mold Product

2016
openaire   +1 more source

Compression Molding and Thermoforming Process of Green Composite Materials

2014
Omar Faruk, Mohini Sain
openaire   +1 more source

Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

International Journal of Food Microbiology, 2011
Shaohua Chen, Muhammad Rizwan-Ul-Haq
exaly  

Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold

Postharvest Biology and Technology, 2019
Lanhua Yi, Shixiang Yao, Kaifang Zeng
exaly  

The continuous processing of green metal injection molded components

JOM, 1989
openaire   +1 more source

Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

Postharvest Biology and Technology, 2018
Wenjun Wang, Shixiang Yao, Kaifang Zeng
exaly  

COMPRESSION MOLDING OF GREEN COMPOSITE MADE OF WOOD SHAVINGS

2009
S Nonaka, T Kimura
openaire   +1 more source

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

Postharvest Biology and Technology, 2012
exaly