Results 271 to 280 of about 46,069 (286)

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Trends in Food Science and Technology, 2019
Matthaios Mathioudakis, Konstantinos Papoutsis, Vasileios Ziogas   +2 more
exaly  

Identification of molds associated with green table olives

Microorganisms in Industry and Environment, 2010
F. Pérez-Nevado, P.P. Mateos, A. Hernández, A. Martín, M.J. Benito, S. Ruiz-Moyano, M.G. Córdoba   +6 more
openaire   +1 more source

Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit

Scientia Horticulturae, 2018
Jia Deng, Zhengjun Shi
exaly  

Green mold inhibitor

2012
GHESHLAGHI NADER, VERDELLEN JACK
openaire   +1 more source

Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

International Journal of Food Microbiology, 2011
Shaohua Chen, Fei Qu, Muhammad Rizwan-Ul-Haq   +2 more
exaly  

Method of molding green bodies

1998
MASSA TED R, VAN KIRK JOHN S, MCNAUGHTON JR ROBERT R   +2 more
openaire   +1 more source

Additive for green molding sand

1978
MELCHER RONALD E, SCHAEFER FREDERICK W
openaire   +1 more source

A History of Development of the Green Sand Molding Machine

The Proceedings of Conference of Tokai Branch, 2019
openaire   +1 more source

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

Postharvest Biology and Technology, 2015
Hongfei Wang, Xingfeng Shao
exaly  

Compression Molding and Thermoforming Process of Green Composite Materials

2014
Omar Faruk, Mohini Sain
openaire   +1 more source