Results 271 to 280 of about 45,745 (286)

BLUE MOLD, GREEN MOLD, and MIXTURES

1973
openaire   +1 more source

Trichodermaspecies associated with the green mold epidemic of commercially grownAgaricus bisporus

Mycologia, 2002
Gary J Samuels, Sarah L Dodd, Walter Gams   +2 more
exaly  

Graphene as green sand mold additives: Morphology and effect on molding properties

Diamond and Related Materials
Himanshu Khandelwal, Sujeet Kumar Gautam, Dipak Kr Chanda   +2 more
openaire   +1 more source

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Trends in Food Science and Technology, 2019
Konstantinos Papoutsis, Matthaios M Mathioudakis, Vasileios Ziogas   +2 more
exaly  

Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit

Scientia Horticulturae, 2018
Zhengjun Shi, Jia Deng
exaly  

First Report of Green Mold Disease Caused by Trichoderma hengshanicum on Ganoderma lingzhi

Mycobiology, 2020
Jize Xu
exaly  

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

Postharvest Biology and Technology, 2015
Xingfeng Shao, Hongfei Wang
exaly  

Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

International Journal of Food Microbiology, 2011
Shaohua Chen, Meiying Hu, Muhammad Rizwan-Ul-Haq   +2 more
exaly  

A History of Development of the Green Sand Molding Machine

The Proceedings of Conference of Tokai Branch, 2019
openaire   +1 more source

Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit

Scientia Horticulturae, 2015
L Cerioni, Viviana A Rapisarda
exaly