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Postharvest Biology and Technology, 2014
a b s t r a c t The objective of this study was to evaluate the preventive activity of methyl jasmonate (MeJA) alone and in combination with antagonistic yeast in suppressing green mold decay in citrus fruit, and to explore the mechanisms involved.
Jun Guo +6 more
openaire +1 more source
a b s t r a c t The objective of this study was to evaluate the preventive activity of methyl jasmonate (MeJA) alone and in combination with antagonistic yeast in suppressing green mold decay in citrus fruit, and to explore the mechanisms involved.
Jun Guo +6 more
openaire +1 more source
Food Microbiology
The objective of this study was to provide a promising alternative to chemical fungicides for management of postharvest citrus decay, thereby promoting sustainable citrus fruit production. The postharvest decay of citrus fruit caused by Penicillium digitatum and Penicillium italicum results in substantial economic losses in citrus industry worldwide ...
Shuaiying Peng +6 more
openaire +2 more sources
The objective of this study was to provide a promising alternative to chemical fungicides for management of postharvest citrus decay, thereby promoting sustainable citrus fruit production. The postharvest decay of citrus fruit caused by Penicillium digitatum and Penicillium italicum results in substantial economic losses in citrus industry worldwide ...
Shuaiying Peng +6 more
openaire +2 more sources
Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production
Biology, 2023Jovana Vunduk +2 more
exaly
Control of green mold disease using chitosan and its effect on orange properties during cold storage
Archives of Phytopathology and Plant Protection, 2021Hadeel M M Khalil Bagy
exaly
Trichodermaspecies associated with the green mold epidemic of commercially grownAgaricus bisporus
Mycologia, 2002Orlando Petrini +2 more
exaly