Results 231 to 240 of about 18,853 (240)
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Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

Biological Control, 2016
Hongyin Zhang   +2 more
exaly  

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Trends in Food Science and Technology, 2019
Matthaios Mathioudakis   +2 more
exaly  

Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

International Journal of Food Microbiology, 2011
Shaohua Chen   +2 more
exaly  

Perillaldehyde controls citrus green mold by inhibiting the ribosome biogenesis of Penicillium digitatum and improving citrus disease resistance

Food Control
Shuqi Liu   +7 more
openaire   +1 more source

A combination of cuminaldehyde with citral- / trans-2-hexen-1-al alleviates green mold disease in citrus fruit

Journal of Plant Pathology
Okwong Oketch Reymick   +6 more
openaire   +1 more source

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