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Archives of Dermatology, 2000
Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves.
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Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves.
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Degradation of Green Tea Catechins in Tea Drinks
Journal of Agricultural and Food Chemistry, 2000Green tea cateachins (GTC). namely (-) epicatechin (EC), (-) epicatechin gallate (ECG), (-) epigallocatechin (EGC), and (-) epigallocatechin gallate (EGCG), have been studied extensively for their wide-ranging biological activities. The goal of the present study was to examine the stability of GTC as a mixture under various processing conditions.
Z, Chen, Q Y, Zhu, D, Tsang, Y, Huang
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Green tea and tea polyphenols in cancer prevention
Frontiers in Bioscience, 2004The cancer-preventive effects of green tea and its main constituent (-)-epigallocatechin gallate [(-)-EGCG] are widely supported by results from epidemiological, cell culture, animal and clinical studies in the recent decade. In vitro cell culture studies show that tea polyphenols potently induce apoptotic cell death and cell cycle arrest in tumor ...
Di, Chen +10 more
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Green tea and green tea catechin extracts: An overview of the clinical evidence
Maturitas, 2012Tea leaves contain varying amounts of polyphenols of which the majority are catechins. There has been a sizable amount of research on the potential effect of green tea catechins for cancer risk, cardiovascular disease risk and weight loss; all conditions that are relevant to mid-life health.
Johnson, Rachel +2 more
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HPTLC Methods for Identification of Green Tea and Green Tea Extract
Journal of Liquid Chromatography & Related Technologies, 2006Abstract For centuries, the leaves of Camellia sinensis have been used to make green, black, and special types of tea; it has been the basis for one of the most popular beverages all over the world. More recently, green tea has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, and cosmetic ...
Eike Reich +5 more
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