Results 111 to 120 of about 2,063,448 (396)
Non-covalent interactions of green tea polyphenol: source of novel colloidal structures
, 2013 Epigallocatechin gallate (EGCG) - the primary polyphenol found in green tea extract is one of the widely researched polyphenolic compounds in food industry due to its strong anti-oxidant properties.
Patel, AshokUGent8020013201459752482365307F7C4CBE-0C13-11E2-AA3C-3DCD10BDE39D +2 more
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Advanced Science, EarlyView.Tensile‐strained bismuth nanosheets (TS‐BiNs) achieve a formate Faradaic efficiency of 92% at −1000 mA cm−2 and enable stable production of pure formic acid (HCOOH) in a solid‐state electrolyte reactor. Theoretical calculations reveal that the introduced strain lowers the energy barrier for *OCHO intermediate formation, fundamentally enhancing the ...
Shiqi Li +16 more
wiley +1 more source
The effects of green tea extract additive feeds on the growth performance and survival rate of the giant freshwater prawn (Macrobrachium rosenbergii) [PDF]
, 2005 This study was designed to examine the effects of green tea extract (GTE) additive feeds on the growth performance in the giant freshwater prawn. Two separate trials were determined by using two different stages of prawn for initial stocking, one was the
Pimpimol, T. +3 more
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The safety of green tea and green tea extract consumption in adults – Results of a systematic review
Regulatory toxicology and pharmacology : RTP, 2018 A systematic review of published toxicology and human intervention studies was performed to characterize potential hazards associated with consumption of green tea and its preparations.
Jiang Hu +3 more
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Advanced Science, EarlyView.The 3rd‐generation magnetic super‐stable mineralizer M‐MgAl‐700 features a core‐shell structure, strong superparamagnetism, large surface area, and abundant oxygen defects. It achieves exceptional Cd(II) and As(V) mineralization capacities, reducing both pollutants in co‐contaminated water and soil to meet national standards.
Haoran Wang +9 more
wiley +1 more source
BMC Public HealthBackground Previous studies have suggested that tea consumption may have a positive impact on oral health. However, the effects of different tea types on oral health remain unclear.
Zheqi Huang +3 more
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Hellyer, Robert. Green with Milk and Sugar: When Japan Filled America’s Tea Cups.
, 2022 Nobuko Toyosawa
openalex +2 more sources
Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
BioMed Research International, 2018 Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian countries from the leaves of the Camellia sinensis plant, the potential health benefits have been widely studied.
W. Reygaert
semanticscholar +1 more source
Precision Lignocellulosic Biorefinery: Process Regulation From Corn Stover to Products
Advanced Science, EarlyView.This study presents a precision biorefinery framework that transforms corn stover into high‐value bioproducts through whole‐process regulation. Mechanical fractionation separates feedstock into parenchyma‐rich short fibers and vascular‐bundle‐dominant long fibers.
Xue‐Cheng Lin +4 more
wiley +1 more source
KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL
Jurnal Teknologi dan Industri Pangan, 2018 Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja +4 more
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