Results 121 to 130 of about 2,063,448 (396)

Scientific opinion on the safety of green tea catechins

open access: yesEFSA journal. European Food Safety Authority, 2018
The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions.
M. Younes   +26 more
semanticscholar   +1 more source

Rewiring NADH Metabolism Through NQO1‐Mediated Redox Cycling for Targeted Follicular Lymphoma Therapy

open access: yesAdvanced Science, EarlyView.
ABSTRACT Follicular lymphoma (FL) remains an incurable B‐cell malignancy with high relapse rates, and conventional therapies are often limited by significant toxicity, highlighting the need for novel treatments. We identified that FL exhibits markedly low expression of NAD(P)H: quinone oxidoreductase 1 (NQO1), a key enzyme required for activating ...
Jinxing Zhang   +10 more
wiley   +1 more source

Carbon nanodots from used green tea biochar: antibacterial applications and antibiofilm carbon coatings

open access: yesJournal of Applied Science and Engineering
Green tea has been famous and well-known for various reasons, its value has been recognized from time immemorial for its bioactivity. Green tea leaves also come as handy green tea bags, usually green tea is extracted once in hot water and then the ...
E. Elsa Sharon, Jae-Wook Oh, Judy Gopal
doaj   +1 more source

Orchestrated Engineered Polyphenol‐Peptide Condensates Coupled With β‐GP Reverses Diabetic Osteoporosis by Remodeling Mitophagy

open access: yesAdvanced Science, EarlyView.
A multifunctional β‐GP@EGCG‐E7 nanoplatform is engineered by polyphenol–peptide condensation and phosphate loading. Bone‐targeted delivery, antioxidant and anti‐inflammatory activity, and mitophagy restoration are integrated in one system, enabling protection of osteoblasts and endothelial cells and promoting bone regeneration under diabetic ...
Xiuyun Xu   +13 more
wiley   +1 more source

Is green tea still ‘green’?

open access: yesGeo: Geography and Environment, 2016
The contemporary tea industry in China is associated with high tea production and high nitrous oxide (N2O) emissions, due to the application of large quantities of nitrogen (N) fertilisers, and the intrinsic characteristics of tea field soils. In total, the Chinese tea plantations may have emitted 40.9 Gg N year–1 of N2O for 2013, accounting for 85% of
Yong Li   +3 more
openaire   +1 more source

Sulfated Cyclocarya Paliurus Polysaccharide Sorchestrates the Gut Microbiome to Mobilize a Host‐Derived 12‐HEPE Against Ulcerative Colitis

open access: yesAdvanced Science, EarlyView.
A sulfated polysaccharide (SCP) from Cyclocarya paliurus alleviates ulcerative colitis by reshaping the gut microbiome. This remodeled microbiota orchestrates the upregulation of the host‐derived lipid 12‐HEPE, which directly inhibits the TLR4/NF‐κB pathway to suppress inflammation.
Xianxiang Chen   +11 more
wiley   +1 more source

Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects [PDF]

open access: yes
Yerba mate (Ilex paraguariensis) is a plant originating from South America. From this plant, mate a drink is produced. Brazil is the first mate producer in the world.
Ollani, Selene   +11 more
core   +1 more source

A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics

open access: yesAdvanced Science, EarlyView.
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li   +8 more
wiley   +1 more source

A Novel Green Tea Meal Replacement Formula for Weight Loss among Obese Individuals: A Randomized Controlled Clinical Trial

open access: yes, 2011
Objective To assess the efficacy and safety of a green tea meal replacement formula product for the treatment of obesity. Design A 12-week clinical trial was performed, in which 120 (25 male, 95 female) healthy, overweight and obese persons were included
TSAI, CHING-HUING;CHIU, WAN-CHEN;YANG, NAE-CHERNG;OUYANG, CHUNG-MEI;YEN, YUE-HORNG   +1 more
core  

Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review.

open access: yesJournal of animal physiology and animal nutrition, 2019
Green tea (Camellia sinensis) is a popular herbal plant with abundant health benefits, and thus, it has been used as a potent antioxidant for a long time.
M. Alagawany   +16 more
semanticscholar   +1 more source

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