Results 131 to 140 of about 1,963,475 (141)

Green Tea and Black Tea

scientific american
openaire   +1 more source

Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

Food Chemistry, 2015
Yuanyuan Zhang, Zhong Zheng Chen, Xiaorong Lin   +2 more
exaly  

Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications

Life Sciences, 2006
Nurulain T Zaveri
exaly  

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Food Chemistry, 2015
Ulrich H Engelhardt
exaly  

Food allergy to green tea

Journal of Allergy and Clinical Immunology, 2003
Toshihiro, Shirai, Hiroshi, Hayakawa, Jinichiro, Akiyama, Masatoshi, Iwata, Kingo, Chida, Hirotoshi, Nakamura, Masami, Taniguchi, Khaled, Reshad   +7 more
openaire   +2 more sources

Green tea extract: Chemistry, antioxidant properties and food applications – A review

Journal of Functional Foods, 2013
exaly  

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

Journal of Nutritional Biochemistry, 2007
Sung I. Koo, Sang K Noh
exaly  

Green Tea

German Valdez, Abid Haque, Craig Silverberg, Morgen Owens, Daniel Weng, Farrah Asaad   +5 more
openaire   +2 more sources

Comparison of bioactive components in GABA tea and green tea produced in Taiwan

Food Chemistry, 2006
exaly  

Green Tea

2008
openaire   +1 more source