Results 151 to 160 of about 2,063,448 (396)
Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS
Shipin gongye ke-jiTo investigate the composition characteristics of aroma compounds in different grades of Shuangjing green tea, headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC/MS) was used to detect and analyze aroma compounds in ...
Zhiqiang ZHAO +7 more
doaj +1 more source
Effect of Probiotic and Green Tea Mouth Rinse Against Salivary Streptococcus mutans: A Randomized Controlled Trial [PDF]
, 2019 Manisha Koul
openalex +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
, 2013 [[abstract]]Objective This study investigated the association between green tea consumption and leukemia.Methods A total of 252 cases (90.3% response) and 637 controls (53.4% response) were enrolled.
Kuo, Yau-Chang; Yu, Chu-Ling; Liu, Chen-Yu; Wang, Su-Fen; Pan, Pi-Chen; Wu, Ming-Tsang; Ho, Chi-Kung; Lo, Yu-Shing; Li, Yi; Christiani, David C. ; the Kaohsiung Leukemia Research Group
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Tea in Myanmar, with special reference to pickled tea [PDF]
, 2006 This item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 8 pages.Eating habit of fermented wet green tea leaves (Pickled tea) in Myanmar and its culture, history, production, processing and health benefits are reported in this paper ...
Htay, H.H. +4 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Nanoemulsions of Green Tea Catechins and Other Natural Compounds for the Treatment of Urinary Tract Infection: Antibacterial Analysis [PDF]
, 2019 Atinderpal Kaur +2 more
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Synthesis of functionalized polyolefins in a new continuous bench‐scale reactor apparatus
AIChE Journal, EarlyView.Abstract In‐reactor functionalized polyolefins (FPOs), produced by molecular catalysts, are a new class of polymer materials with applications ranging from high performance adhesives to bitumen compatibilization. In this work, we disclose a procedure for the synthesis of FPOs in a new Continuous Bench‐scale Reactor Apparatus (COBRA).
Miloud Bouyahyi +7 more
wiley +1 more source
Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1,4-Naphthoquinone in Isolated Rat Hepatocytes [PDF]
, 1997 Chika Miyagawa +7 more
openalex +1 more source