Results 151 to 160 of about 91,529 (218)

In vitro release kinetics and in vivo plasma exposure of green tea polyphenols and caffeine from iron oxide chitosan nanoparticles. [PDF]

Sci Rep
Al Awawdeh S, Shafie NH, Ishak AH, Mohd Esa N, Loh SP, Nurdin A.   +5 more
europepmc   +1 more source

Green Tea Catechins Mitigate Hepatocyte Ferroptosis Through Attenuation of Oxidative Stress and Improvement of Antioxidant Systems. [PDF]

Antioxidants (Basel)
Koonyosying P, Tharanon W, Pairojthanachai K, Samakarn Y, Meejak K, Paradee N, Kerdto O, Yubo S, Zhong Y, Srichairatanakool S.   +9 more
europepmc   +1 more source

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (<i>Camellia sinensis</i>). [PDF]

Gels
Salazar-Nava MC, Garcia-Contreras R, Aranda-Herrera B, Hernandez-Gomez G, Jurado CA, Alshabib A, Chavez-Granados PA.   +6 more
europepmc   +1 more source

Impact of novel probiotic strains isolated from Algerian fermented butter and green tea waste on broilers' production quality. [PDF]

Sci Rep
Bentahar MC, Benabdelmoumene D, Dahmouni S, Qadi WSM, Bengharbi Z, Benbouziane B, Mediani A, Jam FA, Zainudin MAM.   +8 more
europepmc   +1 more source

Green Tea: Current Knowledge and Issues. [PDF]

Foods
Radeva-Ilieva M, Stoeva S, Hvarchanova N, Georgiev KD.   +3 more
europepmc   +1 more source

Effects of Green Tea Extract Supplementation on Inflammatory Cytokines Among Postmenopausal Women with Overweight or Obesity-A Secondary Analysis of a Randomized Controlled Trial. [PDF]

Nutrients
Cunningham A, Gomes A, Meng L, Shapses S, Byham-Gray L, Samavat H.   +5 more
europepmc   +1 more source

Green tea-millets based multi-nutritive cookies: innovative formulation and nutritional analyses. [PDF]

Food Chem X
Dhami K, Thapa P, Kumar S, Semwal P, Rai N, Anand J.   +5 more
europepmc   +1 more source

Correction: Impact of Green Tea Consumption on the Prevalence of Cardiovascular Outcomes: A Systematic Review. [PDF]

Cureus
Tran HH, Mansoor M, Butt SRR, Satnarine T, Ratna P, Sarker A, Ramesh AS, Munoz C, Jamil D, Mohammed L.   +9 more
europepmc   +1 more source