Results 171 to 180 of about 91,529 (218)

Green tea.

Alternative medicine review : a journal of clinical therapeutic, 2000
Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves.
openaire   +3 more sources

Green Tea and Skin

Archives of Dermatology, 2000
To discuss the current knowledge of polyphenolic compounds present in green tea as anti-inflammatory, antioxidant, and anticarcinogenic in skin.References identified from bibliographies of pertinent articles, including our work in related fields.Articles were selected based on the use of green tea or its polyphenolic constituents for prevention against
S K, Katiyar, N, Ahmad, H, Mukhtar
openaire   +2 more sources

Green Tea

2013
Selena Ahmed, John Richard Stepp
  +4 more sources

Green Tea

Topics in Clinical Nutrition, 2014
Deborah A. Hutcheon, Jane Ziegler
openaire   +1 more source

Green tea

Reactions Weekly, 2009
openaire   +2 more sources

Green Chemistry in the Synthesis of Pharmaceuticals

Chemical Reviews, 2022
Supratik Kar, Hans Sanderson, Kunal Roy
exaly  

Green tea

2021
Robert W. Coppock, Margitta Dziwenka
openaire   +1 more source

Molecular Imprinting: Green Perspectives and Strategies

Advanced Materials, 2021
Maryam Arabi, Jinhua Li, Jaebum Choo
exaly  

GREEN TEA, BLACK TEA AND SEMI-FERMENTED TEA

2002
Tea is one of the three major non-alcoholic beverages in the world. Tea plant has been cultivated for several thousand years in China. The tea plant Camellia sinensis or Camellia assamica is believed to originate in the mountainous region of southwestern China as many species and endogenously wild tea trees have been discovered in primitive forests in ...
openaire   +1 more source

Green Tea

Reactions Weekly, 2017
  +4 more sources