Results 181 to 190 of about 2,063,448 (396)
Deirdre Cronin-Fenton Department of Clinical Epidemiology, Aarhus University, Aarhus N, DenmarkThis editorial comments on the paper “Hot green tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-
Cronin-Fenton D
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Green tea yogurt : pengaruh ekstrak bubuk green tea terhadap aktivitas dan viabilitas bakteri yogurt [PDF]
Green tea yogurt merupakan salah satu produk inovasi dari yogurt dengan menambahkan ekstrak green tea ke dalam yogurt sehingga dihasilkan yogurt dengan cita rasa dan kenampakan yang khas.
Kurniawati, Yuli
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This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
This review redefines the carotid bulb (CB) as a variable geometric dilation shaped by hemodynamics and the carotid sinus (CS) as a conserved neurohistological baroreceptor field. Distinguishing these entities clarifies a century of anatomical confusion and links geometry, neurohistology, and clinical interpretation within a unified framework ...
Răzvan Costin Tudose +2 more
wiley +1 more source
The effects of green tea derived catechins upon adipocyte metabolism [PDF]
Anisha Mehra
openalex
Effects of Methanol Extract of Green Tea on Biofilm Formation of Staphylococcus aureus
Somayeh Jahani +5 more
openalex +2 more sources
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
At least fourteen cohort studies have documented all inverse association between coffee consumption and risk of type 2 diabetes. We examined the prospective association between coffee and tea consumption and the risk of type 2 diabetes mellitus among ...
Witte, DR +4 more
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