Results 11 to 20 of about 636,695 (344)
Scientific Dental Journal, 2020 Background: Green tea is known to exert an antibacterial effect against cariogenic pathogens. Objectives: This study aimed to determine the effect of brewed green tea as mouth rinse against Streptococcus mutans and Porphyromonas gingivalis in saliva and ...
Mita Juliawati +4 more
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Green Tea and Its Relation to Human Gut Microbiome
Molecules, 2021 Green tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules.
Sergio Pérez-Burillo +5 more
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Synthesis and characterization of green tea paste nanoparticles based on wet milling
Journal of Advanced Pharmaceutical Technology & Research, 2020 This study aims to analyze the synthesis of green tea herbs in the nanoform. Green tea is divided into three grades, namely Grade A, B, and C. Making pasta samples is done by wet milling technique.
Yuly Peristiowati, Zauhani Kusnul
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Total polyphenols content and antioxidant activity of different tea commercially produced in Nepal [PDF]
, 2010 This study was conducted to assess and compare the total polyphenol content (TPC), antioxidant activity of different tea varieties commercially produced in Nepal.
Lama, Jiwan Prava +2 more
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Hardness of Demineralized Enamel with the Application of Toothpaste Containing Green Tea Extract [PDF]
, 2015 The aim of this study was to analyze the influence of toothpastes with or without green tea extract on the enamel hardness. Human teeth were used as specimens and surface enamel demineralization by soaking in 1% citric acid.
Indrani, D. J. (Decky) +2 more
core +2 more sources
Electroencephalographical investigation of drinking green tea to the human brain
Asian Journal of Medical Sciences, 2020 Background: Nowadays green tea has become one of the most popular drinks all over the world. Evidences suggest that green tea become second most consumer following regular drinking water.
Anjaly Srimanothip +1 more
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Foods, 2022 The supercritical CO2-based decaffeination (SCD) method can be used to prepare decaffeinated tea, but its overall effect on the phytochemicals, volatiles, and sensory qualities of green and black teas is still unclear, and its suitability to prepare ...
Jie Wang +8 more
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Green and black tea for the primary prevention of cardiovascular disease [PDF]
, 2013 Background: There is increasing evidence that both green and black tea are beneficial for cardiovascular disease (CVD) prevention. Objectives: To determine the effects of green and black tea on the primary prevention of CVD.
Clarke, Aileen +6 more
core +2 more sources
Frontiers in Oncology, 2013 Regular green tea intake has been associated with an inverse risk of breast cancer. There is compelling experimental evidence that green tea, particularly, epigallocatechin gallate, the most potent green tea catechin, possesses a range of anti-cancer ...
Steven S Yu +7 more
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Clinical and Translational Science, 2023 Green tea is a popular beverage worldwide. The abundant green tea catechin (−)‐epigallocatechin gallate (EGCG) is a potent in vitro inhibitor of intestinal UDP‐glucuronosyltransferase (UGT) activity (Ki ~2 μM).
John D. Clarke +13 more
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