Results 11 to 20 of about 91,008 (157)
Scientific Dental Journal, 2020 Background: Green tea is known to exert an antibacterial effect against cariogenic pathogens. Objectives: This study aimed to determine the effect of brewed green tea as mouth rinse against Streptococcus mutans and Porphyromonas gingivalis in saliva and ...
Mita Juliawati +4 more
doaj +1 more source
Green Tea and Its Relation to Human Gut Microbiome
Molecules, 2021 Green tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules.
Sergio Pérez-Burillo +5 more
doaj +1 more source
Synthesis and characterization of green tea paste nanoparticles based on wet milling
Journal of Advanced Pharmaceutical Technology & Research, 2020 This study aims to analyze the synthesis of green tea herbs in the nanoform. Green tea is divided into three grades, namely Grade A, B, and C. Making pasta samples is done by wet milling technique.
Yuly Peristiowati, Zauhani Kusnul
doaj +1 more source
Electroencephalographical investigation of drinking green tea to the human brain
Asian Journal of Medical Sciences, 2020 Background: Nowadays green tea has become one of the most popular drinks all over the world. Evidences suggest that green tea become second most consumer following regular drinking water.
Anjaly Srimanothip +1 more
doaj +1 more source
Foods, 2022 The supercritical CO2-based decaffeination (SCD) method can be used to prepare decaffeinated tea, but its overall effect on the phytochemicals, volatiles, and sensory qualities of green and black teas is still unclear, and its suitability to prepare ...
Jie Wang +8 more
doaj +1 more source
Frontiers in Oncology, 2013 Regular green tea intake has been associated with an inverse risk of breast cancer. There is compelling experimental evidence that green tea, particularly, epigallocatechin gallate, the most potent green tea catechin, possesses a range of anti-cancer ...
Steven S Yu +7 more
doaj +1 more source
Clinical and Translational Science, 2023 Green tea is a popular beverage worldwide. The abundant green tea catechin (−)‐epigallocatechin gallate (EGCG) is a potent in vitro inhibitor of intestinal UDP‐glucuronosyltransferase (UGT) activity (Ki ~2 μM).
John D. Clarke +13 more
doaj +1 more source
Beneficial Effects of Green Tea Catechins on Female Reproductive Disorders: A Review
Molecules, 2021 Tea is one of the most widely consumed beverages worldwide after water, and green tea accounts for 20% of the total tea consumption. The health benefits of green tea are attributed to its natural antioxidants, namely, catechins, which are phenolic ...
Datu Agasi Mohd Kamal +3 more
doaj +1 more source
Cellulose-Based Light-Management Films with Improved Properties Directly Fabricated from Green Tea
Polysaccharides, 2022 Tea polyphenols are a phenolic bioactive compound extracted from tea leaves and have been widely used as additives to prepare functional materials used in packaging, adsorption and energy fields.
Jianfeng Peng +8 more
doaj +1 more source
Plant StressApolygus lucorum represents a major insect pest affecting Camellia sinensis, with its feeding activity posing significant threats to tea plant growth and yield productivity. However, the molecular basis of tea plant resistance against A.
Yuan-Hong Wan +9 more
doaj +1 more source