Green tea in chemoprevention of cancer [PDF]
Toxicological Sciences, 1999 The concept of prevention of cancer using naturally occurring substances that could be included in the diet consumed by the human population is gaining increasing attention. Tea, next to water, is the most popularly consumed beverage in the world and it is grown in about 30 countries. Abundant data, amassed from several laboratories around the world in
H, Mukhtar, N, Ahmad
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Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
, 2011 Green tea is a popular beverage, prepared with infusion of unfermented dried leaves of Camellia sinensis, and is one of the most relevant sources of polyphenolic compounds in the human diet. This study reports green tea flavan-3-ol absorption, metabolism
Daniele Del Rio +11 more
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Polyphenon E enhances the antitumor immune response in neuroblastoma by inactivating myeloid suppressor cells [PDF]
, 2013 This is the author's accepted manuscript. The final published article is available from the link below. Note: In this manuscript as well as in the original published version of this article the word "Polyphenon" was incorrectly spelled in the title as ...
Chayka, O +10 more
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On Tea Tannin Isolated from Green Tea [PDF]
Bulletin of the Agricultural Chemical Society of Japan, 1930 (1930). On Tea Tannin Isolated from Green Tea. Bulletin of the Agricultural Chemical Society of Japan: Vol. 6, No. 6-9, pp. 70-75.
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, 2021 Response surface methodology (RSM) was employed to optimize the extraction conditions of phenolic and antioxidant compounds from matcha green tea (Camellia sinensis) using central composite design (CCD).
Kamarudin, Ammar Akram +4 more
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Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea [PDF]
, 2008 Includes bibliographical ...
Gudala, Sujatha Goud
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Non-covalent interactions of green tea polyphenol: source of novel colloidal structures
, 2013 Epigallocatechin gallate (EGCG) - the primary polyphenol found in green tea extract is one of the widely researched polyphenolic compounds in food industry due to its strong anti-oxidant properties.
Patel, AshokUGent8020013201459752482365307F7C4CBE-0C13-11E2-AA3C-3DCD10BDE39D +2 more
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Quality Differences of Longnan Green Tea Based on Physicochemical Parameters and Volatile Organic Compound Profile [PDF]
This study systematically analyzed the chemical composition and profile of volatile organic compounds (VOCs) of green tea samples from three counties (Wenxian, Wudu, and Kangxian) in Longnan, Gansu Province of China, to elucidate their quality ...
Zhang, Hongjie +11 more
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Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation [PDF]
, 2012 Objective The aim of the study was to assess the effects of oral ingestion of the ‘green tea’ polyphenol epigallocatechin gallate (EGCG) on cognitive performance, mood and localised cerebral blood flow (CBF) parameters in healthy human adults ...
Haskell, Crystal +4 more
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Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea [PDF]
, 2008 Includes bibliographical ...
Kafley, Suvash
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