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Scientific Dental Journal, 2020 Background: Green tea is known to exert an antibacterial effect against cariogenic pathogens. Objectives: This study aimed to determine the effect of brewed green tea as mouth rinse against Streptococcus mutans and Porphyromonas gingivalis in saliva and ...
Mita Juliawati +4 more
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Synthesis and characterization of green tea paste nanoparticles based on wet milling
Journal of Advanced Pharmaceutical Technology & Research, 2020 This study aims to analyze the synthesis of green tea herbs in the nanoform. Green tea is divided into three grades, namely Grade A, B, and C. Making pasta samples is done by wet milling technique.
Yuly Peristiowati, Zauhani Kusnul
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THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [PDF]
Journal of Food and Dairy Sciences, 2000 This study was carried out to separate and identify green and black tea phenolic compounds. These compounds were added to sunflower oil as natural antioxidants at levels 150, 200 and 250 ppm and stored in amber glass bottles at 40°C for nine weeks.
A. Salama,
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Effect of green tea extract on expression of proteins involved in drug transport and metabolism and on the expression and secretion of the chemokine interleukin-8 in intestinal cell lines [PDF]
, 2006 Pharmacokinetic interactions often occur as a result of changes in the functional expression of drug-metabolising and transporting proteins. In recent years, interactions of herbal medicines with synthetic drugs have come into focus and drug-interactions
Netsch, Marco Ivo
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Frontiers in Oncology, 2013 Regular green tea intake has been associated with an inverse risk of breast cancer. There is compelling experimental evidence that green tea, particularly, epigallocatechin gallate, the most potent green tea catechin, possesses a range of anti-cancer ...
Steven S Yu +7 more
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Electroencephalographical investigation of drinking green tea to the human brain
Asian Journal of Medical Sciences, 2020 Background: Nowadays green tea has become one of the most popular drinks all over the world. Evidences suggest that green tea become second most consumer following regular drinking water.
Anjaly Srimanothip +1 more
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Molecules, 2020 Epigallocatechin-3-gallate (EGCG), an active compound of green tea and its role in diseases cure and prevention has been proven. Its role in diseases management can be attributed to its antioxidant and anti-inflammatory properties.
S. Almatroodi +5 more
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The Effect of Green Tea Extract on Endurance Performance in Young Adults
, 2010 Title page, acknowledgements, table of contentsBackground: Green tea is rich in catechin, a polyphenolic antioxidant. Consumption of green tea or extract from green tea has been shown to result in weight loss, increased fat oxidation, and elevated ...
Green, Eric D.
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Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Molecules, 2020 Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll ...
Joanna Kochman +4 more
semanticscholar +1 more source