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Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology
Molecules, 2022 Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural substance in fresh leaves to a great extent. It is regarded as the second most popular drink in the world besides water.
Tiantian Zhao +3 more
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Green Tea and Its Relation to Human Gut Microbiome
Molecules, 2021 Green tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules.
Sergio Pérez-Burillo +5 more
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Beneficial Properties of Green Tea Catechins
International Journal of Molecular Sciences, 2020 Green tea (Camellia sinesis) is widely known for its anticancer and anti-inflammatory properties. Among the biologically active compounds contained in Camellia sinesis, the main antioxidant agents are catechins.
Claudia Musial +2 more
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Molecules, 2013 Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their inhibitory effect against α-amylase and α-glucosidase ...
Yiqi Wang +4 more
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FermentationGreen tea is a non-fermented tea with flavor and polyphenols. Aroma is one of the important quality indicators of tea. Fermented green tea wine can solve the problem of low-grade tea, which has more bitterness and less aroma.
Feifei Wu +8 more
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Effect of Different Processing Technologies on the Key Aroma-Active Compounds of Green Tea [PDF]
Shipin Kexue, 2023 Green tea was made from one bud with two leaves from the tea cultivar Longjing 43 by stir frying, roasting, steaming or sun drying. Stir bar sorptive extraction (SBSE) combined with gas chromatography-olfactometry-mass spectrometry (GC-O-MS) was applied ...
YOU Qiushuang, SHI Yali, ZHU Yin, YANG Gaozhong, YAN Han, LIN Zhi, LÜ Haipeng
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Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
International Journal of Molecular Sciences, 2022 Green tea’s (Camellia sinensis) anticancer and anti-inflammatory effects are well-known. Catechins are the most effective antioxidants among the physiologically active compounds found in Camellia sinesis.
Mohd Farhan
semanticscholar +1 more source
Sepa, 2023 People consume black tea and green tea with certain characteristics in accordance with their wishes and needs. The rating of the product shows the attitude of the people towards a product as well and also reflects their preferences in spending and ...
Muthia Auralia +2 more
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Green tea polyphenols in cardiometabolic health: A critical appraisal on Phytogenomics towards personalized green tea [PDF]
, 2022 Cardiovascular disease is a chronic multifactorial health complication that is either directly or indirectly associated with pathophysiological mechanisms, including pro-oxidation, pro-inflammation, vascular and endothelial dysfunction, impaired platelet
Srivastava, Abhay +8 more
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