Results 271 to 280 of about 636,695 (344)

Does Green Tea Ameliorate Obesity in Mice Kept at Thermoneutrality by Modulating Skeletal Muscle Metabolism? [PDF]

Cell Biochem Funct
Sousa-Filho CPB, Silva MVA, Silva V, Lima K, Valon A, Nascimento IFS, Spadella MA, Otton R.   +7 more
europepmc   +1 more source

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis (Pereskia aculeata) Leaves

Chemistry &Biodiversity, EarlyView.
ABSTRACT Ora‐pro‐nobis (OPN) is a food plant with polyphenol‐rich leaves. However, the influence of seasonality on their quantitative phenolic composition and how it impacts their bioactivities is unknown. OPN leaves were harvested throughout 12 months, and their individual phenolic content, antioxidant activity, and erythroprotection were assessed ...
Thiago Mendanha Cruz, Cristiane de Moura, Daniel Granato, Mariza Boscacci Marques   +3 more
wiley   +1 more source

Green manure (Ophiopogon japonicus) cover promotes tea plant growth by regulating soil carbon cycling

Shuaibo Shao, Zhongwei Li, Zhu Yan-qi, Yi Li, Yuanping Li, Linkun Wu, Christopher Rensing, Pumo Cai, Caihao Wang, Jianmin Zhang, Qisong Li   +10 more
openalex   +1 more source

Erratum: "Coffee and Green Tea Consumption With the Risk of COVID-19 Among the Vaccine Recipients in Japan: A Prospective Study" [J Epidemiol 34(9) (2024) 444-452]. [PDF]

J Epidemiol
Islam Z, Yamamoto S, Mizoue T, Konishi M, Ohmagari N.   +4 more
europepmc   +1 more source

Activity Against Pythium insidiosum and Isolated Constituents of Cordia insignis Roots

Chemistry &Biodiversity, EarlyView.
This study investigates the roots of Cordia insignis in search of novel treatments for pythiosis, caused by the oomycete Pythium insidiosum. Seven compounds are isolated, including steroids, a saponin, a coumarin, a fatty acid, and a glycoside, the latter two are reported for the first time in the genus.
Rennan Carlos de Oliveira, Kheytiany Hellen da Silva Lopes, Mariele Rondon Santos Gonçalves, Mario Geraldo de Carvalho, Yasmin Sena de Amorin Dias da Silva, Leonardo Gomes de Vasconcelos, Paulo Teixeira de Sousa Júnior, Ivana Maria Póvoa Violante, Tereza Auxiliadora Nascimento Ribeiro   +8 more
wiley   +1 more source

An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower-green tea. [PDF]

Food Chem X
Ma Y, Hu Y, Peng H, Yang Z, Zheng Y, Wang J.   +5 more
europepmc   +1 more source

Metal‐Free Covalent Organic Frameworks for Photocatalytic CO2 Reduction

ChemistryEurope, EarlyView.
This review presents an environmentally sustainable strategy to address the critical issue of escalating atmospheric CO2 levels. It explores the application of metal‐free covalent organic frameworks in a photocatalytic approach, offering a green and efficient strategy for carbon dioxide reduction and contributing to climate change mitigation.
Supriti Dutta, Akhtar Alam, Pekham Chakrabortty, Pradip Pachfule   +3 more
wiley   +1 more source

Evaluation of the clinical efficacy of green tea extract gel as local drug delivery for periodontitis. [PDF]

World J Exp Med
Rengaraj S, Thilagar SS, Yadalam PK, Pampani P, Mani E, Ardila CM.   +5 more
europepmc   +1 more source

The Application of Carbon Dots in Crops for Sustainable Agriculture

ChemistryEurope, EarlyView.
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li, Lei Jin, Gurpreet Singh Selopal, Federico Rosei, Jinhua Li   +4 more
wiley   +1 more source