Results 21 to 30 of about 91,008 (157)
Shipin gongye ke-ji, 2022 The effects of electrolyzing water-cooled green tea with negative redox potential on the quality of tea soup was studied by comparing the bottled natural water-cooled green tea and conventional hot bubble green tea, in order to provide a new choice for ...
Rui XIA +4 more
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Quality Analysis of Baoqing Guiding Green Tea Based on Principal Component and Cluster Analysis
Shipin gongye ke-ji, 2022 In order to explore the quality of Baoqing guiding green tea and establish its evaluation system, 30 samples of Baoqing guiding green tea were selected to evaluate the sensory quality, and the contents of biochemical components such as water extract, tea
Yalan LEI +4 more
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Green Tea Gets Molecular [PDF]
Cancer Prevention Research, 2011 Abstract Green tea and its major polyphenolic flavonoid, epigallocatechin gallate (EGCG), have been credited with cancer chemopreventive activity for many years; the mechanism for this activity, however, has remained obscure. Now, as reported in this issue of the journal (beginning on page 1366), Urusova and colleagues showed direct ...
Carol A, Rouzer, Lawrence J, Marnett
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Food Chemistry Advances, 2023 : The black crush-tear-curl (CTC) tea constitutes the bulk tea production in Dooars region of North Bengal while green tea processing is confined to fewer tea estates, however, recent trends of the tea industry indicate gradual inclination towards green ...
Biplab Adhikary +7 more
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The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cancer
Frontiers in NutritionBackgroundGreen tea intake has been reported to improve the clinical outcomes of patients with cardiovascular diseases or cancer. It may have a certain role in the development of venous thromboembolism (VTE) among cancer patients. The current study aimed
Qihuan Yao +10 more
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HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS [PDF]
مجلة الأنبار للعلوم الزراعيةThis study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green
A. Aminullah +4 more
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BMC ChemistryBackground Using a stoichiometric method, this study conducted a comprehensive evaluation of tea quality and categorization based on nutritional indicators such as amino acids and trace elements. Based on multiple indicators, including amino acids, trace
Libing Zhou, Chunli Huang
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Evaluation of Suitability for Green Tea Processing of Different Tea Cultivars Based on Multivariate Statistical Analysis [PDF]
Shipin KexuePrincipal component analysis (PCA) and multiple linear regression analysis (MLRA) were used to analyze and investigate the suitability of green tea for tea tree varieties in different tea cultivars.
WANG Huanhuan, YUAN Liping, LEI Zhendong, YANG Shuya, LI Yuchuan, ZHOU Jingtao, QIN Xinxue, YU Zhi, NI Dejiang, CHEN Yuqiong
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CATECHIC TANNIN CONTENT OF DIFFERENT TEA SAMPLES
Sabiad, 2022 Objective: Camellia sinensis (tea) which is a member of the Theaceae family can be found in many tropical and subtropical areas with diverse cultural forms.
Gülbahar Özge Alim Toraman, Nur Tan
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Journal of Agricultural Sciences, 2018 The influence of supplementation with green and black tea on microbiological properties, antimicrobial and antioxidant activities of drinking yoghurt were investigated during 21 days of storage.
Gülfem Ünal +4 more
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