Combination of selenium and green tea improves the efficacy of chemoprevention in a rat colorectal cancer model by modulating genetic and epigenetic biomarkers [PDF]
, 2013 Dietary supplementation of selenium and green tea holds promise in cancer prevention. In this study, we evaluated the efficacies of selenium and green tea administered individually and in combination against colorectal cancer in an azoxymethane (AOM ...
Hu, Ying +5 more
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Cellulose-Based Light-Management Films with Improved Properties Directly Fabricated from Green Tea
Polysaccharides, 2022 Tea polyphenols are a phenolic bioactive compound extracted from tea leaves and have been widely used as additives to prepare functional materials used in packaging, adsorption and energy fields.
Jianfeng Peng +8 more
doaj +1 more source
Beneficial Effects of Green Tea Catechins on Female Reproductive Disorders: A Review
Molecules, 2021 Tea is one of the most widely consumed beverages worldwide after water, and green tea accounts for 20% of the total tea consumption. The health benefits of green tea are attributed to its natural antioxidants, namely, catechins, which are phenolic ...
Datu Agasi Mohd Kamal +3 more
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Determination of the chemical composition of tea by chromatographic methods: a review [PDF]
, 2015 Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent decades. These studies are primarily carried out using chromatographic methods.
Combet, Emilie +3 more
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Plant StressApolygus lucorum represents a major insect pest affecting Camellia sinensis, with its feeding activity posing significant threats to tea plant growth and yield productivity. However, the molecular basis of tea plant resistance against A.
Yuan-Hong Wan +9 more
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Quality Analysis of Baoqing Guiding Green Tea Based on Principal Component and Cluster Analysis
Shipin gongye ke-ji, 2022 In order to explore the quality of Baoqing guiding green tea and establish its evaluation system, 30 samples of Baoqing guiding green tea were selected to evaluate the sensory quality, and the contents of biochemical components such as water extract, tea
Yalan LEI +4 more
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Shipin gongye ke-ji, 2022 The effects of electrolyzing water-cooled green tea with negative redox potential on the quality of tea soup was studied by comparing the bottled natural water-cooled green tea and conventional hot bubble green tea, in order to provide a new choice for ...
Rui XIA +4 more
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Green Tea Gets Molecular [PDF]
Cancer Prevention Research, 2011 Abstract Green tea and its major polyphenolic flavonoid, epigallocatechin gallate (EGCG), have been credited with cancer chemopreventive activity for many years; the mechanism for this activity, however, has remained obscure. Now, as reported in this issue of the journal (beginning on page 1366), Urusova and colleagues showed direct ...
Carol A, Rouzer, Lawrence J, Marnett
openaire +2 more sources
The use of green tea (Camellia sinensis) as a phytogenic substance in poultry diets [PDF]
, 2014 This review examined the use of green tea (Camellia sinensis) in the diets of poultry. Research findings were obtained from various recent studies, where much attention was focused on the role of green tea in the promotion of both animal and human health.
Sohail H. Khan
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Perubahan Tinggi Sel Epitelium Villi Jejunum Marmut ( Cavia porcellus L.) Setelah Pemberian Teh Hijau [PDF]
, 2015 The research of the Guniea Pig Jejunum Villi Epithelium Cell Height After Given With Green Tea is aimed to know the effect of green tea on ventriculus villi epithelium cell height of female guinea pig.
Muliani, Hirawati
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