Results 291 to 300 of about 636,695 (344)

Green tea polyphenols, epicatechin gallate and epigallocatechin gallate, alleviated aberrant metabolic changes caused by olanzapine in rats. [PDF]

Avicenna J Phytomed
Hoseini E, Razavi BM, Alavi MS, Hosseinzadeh H, Roohbakhsh A.   +4 more
europepmc   +1 more source

Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea. [PDF]

Foods
He Y, Tang Y, Song S, Li L, An S, Zhou G, Zhu J, Li S, Yin Y, Jeyaraj A, Peng C, Li X, Zeng G.   +12 more
europepmc   +1 more source

Green tea catechins: protectors or threats to DNA? A review of their antigenotoxic and genotoxic effects. [PDF]

Arch Toxicol
Del Carmen García-Rodríguez M, Kacew S.   +1 more
europepmc   +1 more source

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Green tea.

Alternative medicine review : a journal of clinical therapeutic, 2000
Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves.
openaire   +3 more sources

Green Tea and Skin

Archives of Dermatology, 2000
To discuss the current knowledge of polyphenolic compounds present in green tea as anti-inflammatory, antioxidant, and anticarcinogenic in skin.References identified from bibliographies of pertinent articles, including our work in related fields.Articles were selected based on the use of green tea or its polyphenolic constituents for prevention against
S K, Katiyar, N, Ahmad, H, Mukhtar
openaire   +2 more sources

Green Tea

2013
Selena Ahmed, John Richard Stepp
  +4 more sources

Green Tea

Topics in Clinical Nutrition, 2014
Deborah A. Hutcheon, Jane Ziegler
openaire   +1 more source