Results 351 to 360 of about 2,063,448 (396)
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Food Chemistry, 2020
In this study, the improving effects of green tea powder, soluble tea, and tea polyphenols on the mixing and tensile qualities of dough and texture of tea-enriched noodles, as well as the physico-chemical and structural properties of gluten proteins were
Chuanwu Han +4 more
semanticscholar +1 more source
In this study, the improving effects of green tea powder, soluble tea, and tea polyphenols on the mixing and tensile qualities of dough and texture of tea-enriched noodles, as well as the physico-chemical and structural properties of gluten proteins were
Chuanwu Han +4 more
semanticscholar +1 more source
Journal of the American Academy of Dermatology, 2005
Plant extracts have been widely used as topical applications for wound-healing, anti-aging, and disease treatments. Examples of these include ginkgo biloba, echinacea, ginseng, grape seed, green tea, lemon, lavender, rosemary, thuja, sarsaparilla, soy, prickly pear, sagebrush, jojoba, aloe vera, allantoin, feverwort, bloodroot, apache plume, and papaya.
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Plant extracts have been widely used as topical applications for wound-healing, anti-aging, and disease treatments. Examples of these include ginkgo biloba, echinacea, ginseng, grape seed, green tea, lemon, lavender, rosemary, thuja, sarsaparilla, soy, prickly pear, sagebrush, jojoba, aloe vera, allantoin, feverwort, bloodroot, apache plume, and papaya.
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, 2020
Reliable origin authentication methods are critical for protecting high-value food products with designated geographical origins. A total of 623 tea samples were collected from important green tea production regions around China from 2012 to 2016.
Xunfei Deng +9 more
semanticscholar +1 more source
Reliable origin authentication methods are critical for protecting high-value food products with designated geographical origins. A total of 623 tea samples were collected from important green tea production regions around China from 2012 to 2016.
Xunfei Deng +9 more
semanticscholar +1 more source
Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry
Worlds Poultry Science Journal, 2020SUMMARY Green tea is of interest due to its high content of pharmacologically active ingredients such as catechins, flavanols, flavadiols, flavonoids and phenolic acids.
M. E. A. El-Hack +5 more
semanticscholar +1 more source
Food Chemistry, 2019
A modified QuEChERS protocol, coupled to HPLC-MS/MS, was used for the analysis of 102 pesticides in green teas produced in Jiangxi province, China. For accurate quantification, matrix-matched calibration curves were applied to compensate for matrix ...
Yousheng Huang +7 more
semanticscholar +1 more source
A modified QuEChERS protocol, coupled to HPLC-MS/MS, was used for the analysis of 102 pesticides in green teas produced in Jiangxi province, China. For accurate quantification, matrix-matched calibration curves were applied to compensate for matrix ...
Yousheng Huang +7 more
semanticscholar +1 more source
LWT, 2019
Green tea samples were produced from different roasting temperatures (200 and 300 °C) and drying temperature (80, 120 and 160 °C). Individual catechins, total catechins, caffeine, and chlorophylls content were all evaluated in dried green tea leaves and ...
N. Donlao, Y. Ogawa
semanticscholar +1 more source
Green tea samples were produced from different roasting temperatures (200 and 300 °C) and drying temperature (80, 120 and 160 °C). Individual catechins, total catechins, caffeine, and chlorophylls content were all evaluated in dried green tea leaves and ...
N. Donlao, Y. Ogawa
semanticscholar +1 more source
Alternative medicine review : a journal of clinical therapeutic, 2000
Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves.
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Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves.
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Degradation of Green Tea Catechins in Tea Drinks
Journal of Agricultural and Food Chemistry, 2000Green tea cateachins (GTC). namely (-) epicatechin (EC), (-) epicatechin gallate (ECG), (-) epigallocatechin (EGC), and (-) epigallocatechin gallate (EGCG), have been studied extensively for their wide-ranging biological activities. The goal of the present study was to examine the stability of GTC as a mixture under various processing conditions.
Z, Chen, Q Y, Zhu, D, Tsang, Y, Huang
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Green tea and tea polyphenols in cancer prevention
Frontiers in Bioscience, 2004The cancer-preventive effects of green tea and its main constituent (-)-epigallocatechin gallate [(-)-EGCG] are widely supported by results from epidemiological, cell culture, animal and clinical studies in the recent decade. In vitro cell culture studies show that tea polyphenols potently induce apoptotic cell death and cell cycle arrest in tumor ...
Di, Chen +10 more
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