An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Tea is the second most commonly consumed beverage in the world after water. The leaf and bud of the plant Camellia sinensis produces tea.
Dona Elizabeth George +3 more
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Frontiers in Chemistry, 2022 Novel pyrazolecarbamide derivatives bearing a sulfonate fragment were synthesized to identify potential antifungal and antiviral agents. All the structures of the key intermediates and target compounds were confirmed by nuclear magnetic resonance (NMR ...
Zhi-Wei Lei +5 more
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Pengaruh Variasi Konsentrasi Ekstrak Etanolik Daun Teh Hijau (Camelia Sinensis L.) Dalam Sediaan Krim Terhadap Sifat Fisik Dan Aktivitas Antibakteri [PDF]
, 2009 Green tea is one of a herbal nature which has been proved its special virtue anti acne. Green tea leafcontains of 30-40% polifenol which is known as katekin has a characteristic as antimicroba.To make it easierto use, the extrac etanolic of green tea ...
karuniaekawati, S. (syarifatun) +2 more
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Advanced Functional Materials, EarlyView.A scalable one‐step copolymerization strategy is developed to produce low‐cost microporous ion exchange membranes that boost both the efficiency and lifespan of flow batteries. When combined with organic electrolytes in aqueous systems, these membranes enable safe and cheap flow battery energy storage, supporting the widespread integration of renewable
Jiaye Liu +7 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2019 Tea is one of the most widely consumed beverages in the world. Different types of tea provide different sensory profiles. The present study aimed to evaluate sensory characteristics of green tea by analytical sensory evaluations through QDA (Quantitative
Dede Robiatul Adawiyah +3 more
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The peroxidation of leukocytes index ratio reveals the prooxidant effect of green tea extract [PDF]
, 2016 Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administration (EFSA) denied claims related to tea and its protection from oxidative damage.
Longhitano, Yaroslava +6 more
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Advanced Functional Materials, EarlyView.This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
Efeitos da terapia de extrato de Camellia sinensis (L.) Kuntze (Chá verde) e fotobiomodulação em camundongos Swiss injetados com veneno de Bothrops alternatus / Effects of Camellia sinensis (L.) Kuntze (green tea) extract therapy and photobiomodulation in Swiss mice injected with Bothrops alternatus venom [PDF]
, 2022 Doroty Mesquita Dourado +6 more
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Uji Pendahuluan Anti-biofilm Esktrak Teh Hijau Dan Teh Hitam Pada Streptococcus Mutans Melalui Metode Microtiter Plate: an Initial Study on Anti-biofilm Activity of Green Tea Dan Black Tea Extracts on Streptococcus Mutans Via Mictotiter Plate Assay [PDF]
, 2018 Tea (Camellia sinensis L.) has an activity as an antibacterial, widely studied to plankton cells, without further researching into biofilm cell. Therefore, this research had been conducted to initially evaluate the activity of green- and black-tea ...
Arjuna, A. (Andi) +3 more
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“Barcelona or die”: understanding illegal migration from Senegal [PDF]
, 2014 Green tea is claimed by news media and scientists alike to be a source of health benefits for many conditions in humans. However, with the supposed health benefits of green tea ranging from ultraviolet light protection to memory improvement to weight ...
Linguère Mously Mbaye
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