An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Tea is the second most commonly consumed beverage in the world after water. The leaf and bud of the plant Camellia sinensis produces tea.
Dona Elizabeth George +3 more
doaj +1 more source
Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea [PDF]
, 2008 Includes bibliographical ...
Kafley, Suvash
core
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
, 2011 Green tea is a popular beverage, prepared with infusion of unfermented dried leaves of Camellia sinensis, and is one of the most relevant sources of polyphenolic compounds in the human diet. This study reports green tea flavan-3-ol absorption, metabolism
Daniele Del Rio +11 more
core +1 more source
Antioxidants, 2020 Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties.
K. Jakubczyk +3 more
semanticscholar +1 more source
Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays
Advanced Materials, EarlyView.An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya +11 more
wiley +1 more source
THE IMPACT OF GREEN TEA ON BLOOD FLUIDITY IMPROVEMENT AND WEIGHT LOSS
Jurnal Ners, 2017 Introduction: Various studies have shown the benefi cial effects of green tea, not only on cardiovascular diseases but also on type 2 diabetes.
Djoko Agus Purwanto +2 more
doaj +1 more source
Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea [PDF]
, 2008 Includes bibliographical ...
Gudala, Sujatha Goud
core
Elastomers Combining Damping Efficiency With Rapid Recovery
Advanced Materials Technologies, EarlyView.Double network granular elastomers (DNGEs) combine high energy dissipation under both cyclic loading and high impact with rapid shape recovery. 3D printing enables the production of complex, customizable structures with tailored performance. Recyclable DNGEs retain their properties over multiple recycling cycles.
Eva Baur, Alain Molleyres, Esther Amstad
wiley +1 more source
Biophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea Catechins
Molecules, 2016 Green tea catechin and green tea extract are now recognized as non-toxic cancer preventives for humans. We first review our brief historical development of green tea cancer prevention.
Masami Suganuma +6 more
doaj +1 more source
Green tea in chemoprevention of cancer [PDF]
Toxicological Sciences, 1999 The concept of prevention of cancer using naturally occurring substances that could be included in the diet consumed by the human population is gaining increasing attention. Tea, next to water, is the most popularly consumed beverage in the world and it is grown in about 30 countries. Abundant data, amassed from several laboratories around the world in
H, Mukhtar, N, Ahmad
openaire +2 more sources