Results 61 to 70 of about 1,963,475 (141)

Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea. [PDF]

Int J Mol Sci
Xia X, Lin L, Xu F, Liu Y, Zhao Y, Xu W.
europepmc   +1 more source

Treatment of symptomatic uterine fibroids with green tea extract: a pilot randomized controlled clinical study

, 2013
Eman Roshdy,1,* Veera Rajaratnam,2,* Sarbani Maitra,2 Mohamed Sabry,3,4 Abdou S Ait Allah,3,4 Ayman Al-Hendy2 1Department of Public Health and Community Medicine, Sohag University, Sohag, Egypt; 2Department of Obstetrics and Gynecology, Meharry Medical ...
Ait Allah AS, Rajaratnam V, Al-Hendy A, Roshdy E, Maitra S, Sabry M   +5 more
core  

On the Tea Tannin in Green Tea

Proceedings of the Japan Academy, 1960
openaire   +2 more sources

Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and Gyokuro. [PDF]

Molecules
Unno K, Kameoka Y, Nakamura Y.
europepmc   +1 more source

Blue Tea minute book

, 1875
Scan of a minute book kept by Blue Tea, a women\u27s literary society formed in Salt Lake City, Utah, in 1875 with the object of "the promotion of mental culture." Membership was limited to twenty-five women.
Blue Tea Society (Salt Lake City, Utah)
core  

Green Tea [PDF]

The Journal of Primary Health Care, 2016
openaire   +1 more source

Unraveling the Diversity of Characteristic Aroma Components in Huangjin Green Tea Across Different Flavor Categories. [PDF]

Foods
Huang H, He Y, Zhao X, Yu P, Zhong N, Xiang B, Ning J, Li N, Huang H, Zhong X, Chen Q, Zheng H.   +11 more
europepmc   +1 more source

Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea. [PDF]

Biology (Basel)
Zhou J, Yang Y, Wei Z, Che Y, Cui J.
europepmc   +1 more source

Beneficial effects of dietary green tea extract supplementation during necrotic enteritis challenge in broiler chicks. [PDF]

Poult Sci
Ogundare TE, Kulkarni RR, Minor RC, Fasina YO.   +3 more
europepmc   +1 more source

Effects of different types of water on the sensory and physicochemical properties of cold - brewed green tea. [PDF]

Food Chem X
Ye Y, Ji L, Yang Y.
europepmc   +1 more source