Results 71 to 80 of about 91,008 (157)

Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processing. [PDF]

NPJ Sci Food
Ni Z, Pan H, Chen Y, Chen J, Wu W, Chen W, Wang Y, Zhou J.   +7 more
europepmc   +1 more source

Revealing the influence of top-brewing and bottom-brewing methods on the flavor of green tea based on the interaction between EGCG and aroma compounds. [PDF]

Curr Res Food Sci
Zheng M, Mao Z, Yang Y, Qi G, Li P, Luo Y, Zhang D, Xie J, Sun S.   +8 more
europepmc   +1 more source

Effects of date palm and green tea polyphenol extracts on the thermal stability and mechanical properties of poly lactic acid. [PDF]

Sci Rep
Zadeh KM, Luyt AS, Hassan MK, Al-Ejji M, Ponnamma D, Messori M.   +5 more
europepmc   +1 more source

Effects of green tea dust on the biochemical parameters, antioxidant capacity, and intestinal microbiota composition in goose. [PDF]

Front Vet Sci
Gu Z, Xu W, Tian Y, Lu L, Chen G.
europepmc   +1 more source

Green Tea Induced Asthma

Nihon Naika Gakkai Zasshi, 2009
Tetsuya, Kawano, Hiroto, Matsuse, Susumu, Fukahori, Tomoko, Tsuchida, Chizu, Fukushima, Shigeru, Kohno   +5 more
openaire   +3 more sources

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy. [PDF]

Foods
Qiu Y, Tang T, Guo J, Zeng Y, Li Z, Zhou Q, Liang D, Ling C.   +7 more
europepmc   +1 more source

CRISPR-based chemogenomic profiling reveals redox vulnerabilities to epigallocatechin-3-gallate and green tea polyphenol extract. [PDF]

Redox Biol
Akla N, Boudah A, Bertomeu T, Chatr-Aryamontri A, Desjarlais M, Annabi B.   +5 more
europepmc   +1 more source

In vitro release kinetics and in vivo plasma exposure of green tea polyphenols and caffeine from iron oxide chitosan nanoparticles. [PDF]

Sci Rep
Al Awawdeh S, Shafie NH, Ishak AH, Mohd Esa N, Loh SP, Nurdin A.   +5 more
europepmc   +1 more source

Green Tea Catechins Mitigate Hepatocyte Ferroptosis Through Attenuation of Oxidative Stress and Improvement of Antioxidant Systems. [PDF]

Antioxidants (Basel)
Koonyosying P, Tharanon W, Pairojthanachai K, Samakarn Y, Meejak K, Paradee N, Kerdto O, Yubo S, Zhong Y, Srichairatanakool S.   +9 more
europepmc   +1 more source

Let's have another cup of green tea! [PDF]

Heliyon
Zimmermann BF, Drees L.
europepmc   +1 more source