Results 101 to 110 of about 20,332 (155)

Effects of Green Tea Powder on Dough Rheology and Gelatinization Characteristics

Journal of the Korean Society of Food Science and Nutrition, 2002
openaire   +1 more source

Tea-derived catalysts: a sustainable approach to organic transformations. [PDF]

RSC Adv
Amiri M, Vazehi Z, Abedini M, Shirini F.
europepmc   +1 more source

Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas. [PDF]

Food Chem X
Xue Y, Chen G, Zhang J, Zhu G, Zheng X, Xie H, Wang Z, Li D, Huang J, Liu Z, Wang C.   +10 more
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Ku2: A Novel Korean Purple-Green Tea Germplasm (<i>Camellia sinensis</i>) with Enhanced Polyphenols and Antioxidant Activity. [PDF]

Plants (Basel)
Kwon YS, Moon DG, Hong HR, Kim BH, Song EY, Kim CH, Kim SJ.   +6 more
europepmc   +1 more source

Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics. [PDF]

Food Chem X
Zhang R, Tao N, Chen H, Jiang K, Shi G, Zhang X, Zhang S, Liu X, Li Y, HuTang, Yao X, Lu L.   +11 more
europepmc   +1 more source

Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes. [PDF]

Nutrients
Jurek JM, Zablocka-Slowinska K, Pieczynska J, Clavero Mestres H, Auguet T.   +4 more
europepmc   +1 more source

Green Nanotechnology and Phytochemical Mediated Production of Ketone Encapsulated Protein Nanoparticles-in vitro and in vivo Bioavailability Investigations. [PDF]

Nanotechnol Sci Appl
Raphael Karikachery A, K Katti K, Thipe VC, Hegde P, Prakash D, Hegde A, Chesne AM, Katti KV.   +7 more
europepmc   +1 more source

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]

Anal Chem
Agongo J, Gouda H, McMaugh A, Allaband C, Aghili SM, Sala-Climent M, Xing S, Cao J, Zemlin J, Wang M, Dorrestein K, Holt T, Knight R, Boland BS, Guma M, Dorrestein PC.   +15 more
europepmc   +1 more source