Results 111 to 120 of about 20,332 (155)

Ultrasound-assisted extraction of Hibiscus rosa-sinensis flower extracts to be utilized as a sustainable ingredient for the development of functional tea. [PDF]

Ultrason Sonochem
Raza H, Sultan MT, Khalid S, Khalid MU, Chaudhary K, Zafar S, Noman AM, Raza A, Onyeaka H.   +8 more
europepmc   +1 more source

Unraveling the impacts of different processing methods on hawk tea's volatiles and flavor via non-targeted Volatilomics approach. [PDF]

Food Chem X
Xie F, Zhang H, Jiang S, Xiao M, Hu H, Song Y, Liu X.   +6 more
europepmc   +1 more source

Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (<i>Urtica dioica</i>) as a Sustainable Food Source. [PDF]

Foods
Bryant E, Walters D, Mellor C, Neilson L, Rouse N, Warren-Walker A, Lloyd AJ, Nash RJ, Randall T, Wilkinson LL.   +9 more
europepmc   +1 more source

Metabolome technology reveals the material basis for the formation of characteristic flavors in four types of purple teas. [PDF]

Food Chem X
Chen Z, Liu J, Xiong F, Wang Y, Chen Z, Zhang C, Yang Y, Gao C, Cao S, Yu S, Sun W.   +10 more
europepmc   +1 more source

Monitoring Antioxidant Preservation in Microwave-Dried Tea Using H₂O₂-Responsive Electrochemical Sensor. [PDF]

Foods
Wang J, Li H, Wu X, Wang X, Zhang X.
europepmc   +1 more source

Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. [PDF]

Plants (Basel)
Li Y, Shao S, Deng S, Zhang Z, Pan Y, Yao X, Zhou C, Wang Z, Guo Y.   +8 more
europepmc   +1 more source

Potential of tea polyphenols to ameliorate the quality of beef meatballs during frozen storage and its action mechanism. [PDF]

Food Chem X
Xie YX, Ma QY, Xu QD, Chen N, Zeng WC.
europepmc   +1 more source

Different drying methods reshape volatile aroma and bioactive non-volatile compounds in <i>Camellia nitidissima</i> flowers and infusions: UPLC-MS/MS and GC-MS insights. [PDF]

Food Chem X
Yuan B, Tian XM, Yu XY, Zhu L, Zhu MF, Lu YY, Xiang GF, Li GF, Zhou L, Lv H, Hu FL.   +10 more
europepmc   +1 more source