Results 171 to 180 of about 21,404 (252)

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 721-741, July 2026.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca, Francisco Lucas Chaves Almeida, Rebeca Luana Carneiro, Marcus Bruno Soares Forte   +3 more
wiley   +1 more source

Influence of green tea-enriched fermentation and cold storage on yogurt's probiotic viability and metabolomic signatures. [PDF]

Food Sci Biotechnol
Rahman Brishti M, Mat Yajit NL, Baba AS, Venkatraman G, Karsani SA.   +4 more
europepmc   +1 more source

Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties

Food Frontiers, Volume 7, Issue 4, July 2026.
This study investigated the dynamic changes of tea polyphenols (TP) during in vitro digestion of 24 representative tea varieties. Electronic nose and color difference technology were employed to construct predictive models, enabling estimation of TP content before and after digestion.
Xinyi Li, Jingling Kang, Weiyao Wu, Huifan Liu, Yuming Zhong   +4 more
wiley   +1 more source

Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. [PDF]

Nutrients
Sławińska P, Raczkowska E.
europepmc   +1 more source

Inonotus obliquus Ameliorates Metabolic Dysfunction and Attenuates Obesity by Enriching Enterococcus casseliflavus

Food Frontiers, Volume 7, Issue 4, July 2026.
Inonotus obliquus mitigates obesity through the targeted enrichment of intestinal Enterococcus casseliflavus (EC). EC facilitates thermogenesis in adipose tissues, augments energy expenditure, enhances systemic metabolic homeostasis, and diminishes low‐grade inflammation.
Xiao Sun, Xuliang Wei, Meng Dong, Haoyang Liu, Tengyu Zhu, Yangming Zhang, Longhui Wang, Yongchun Li, Hongde Xu   +8 more
wiley   +1 more source

Multimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges. [PDF]

Foods
Hu X, Zhang M, Yang B, Tao Y, Wei W.
europepmc   +1 more source

Development of New Crushing Mill for Manufacturing Powdered Green Tea from Dried Tea Leaves

TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series C, 2011
FUJITA, Kouzou, TAKAKURA, Norio
openaire   +2 more sources

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Optimization and flavor characterization of milk tea formulated with large-leaf yellow tea and tangerine peel: A combined fuzzy mathematical, response surface, and multimodal sensory approach. [PDF]

Food Chem X
Zhao W, Chen Z, Jiang Y, Sheng C, Lu M, Zhang J, Gong C, Shao C, Ning J.   +8 more
europepmc   +1 more source

The comparative study of korean and japanese tea ceremony within the powdered green tea manner

The Japanese Language and Literature Association of Daehan, 2011
openaire   +1 more source