Results 171 to 180 of about 22,727 (250)

Effect of chitosan‐containing desensitizers applied prior to bleaching on the physical properties of enamel

European Journal of Oral Sciences, EarlyView.
Abstract This in vitro study evaluated the effects of adding chitosan (Chi) to desensitizing agents applied before dental bleaching on enamel properties. Bovine enamel specimens were allocated to seven groups (n = 12): no treatment (negative control), 2% NaF (positive control), 2% NaF + 2% Chi, 2% NaF + 5% Chi, 2% NaF + 5% KNO3, 2% NaF + 5% KNO3 + 2 ...
Júlia Barbato, Luís Otávio Passos, Carolina Meneghin Barbosa, Marcos Roberto de Lima Benati, Renata Siqueira Scatolin, Ana Carolina Cabral Roque, Tatiane Cristina Dotta, Waldemir Francisco Vieira‐Junior, Laura Nobre Ferraz   +8 more
wiley   +1 more source

Sensory-guided Design of Garlic Using tea and Identification of key active components. [PDF]

Food Chem X
Chen Y, Xu Y, Zhang H, Huang H, Xue R, Yuan X, Guo X, Li P.   +7 more
europepmc   +1 more source

The comparative study of korean and japanese tea ceremony within the powdered green tea manner

The Japanese Language and Literature Association of Daehan, 2011
openaire   +1 more source

Using grape seed extract to reduce erosive potential of drinks

European Journal of Oral Sciences, EarlyView.
Abstract The aim of this study was to verify whether supplementation of grape seed extract (GSE) to different erosive beverages reduces their erosive potential on dentine in vitro. One‐hundred dentine specimens were randomly assigned to 5 groups (n = 20/group): control‐deionized water, 1%‐citric acid, Red Bull, Coca‐Cola, and Powerade.
Samira Helena Niemeyer, Jessica Schuler, Sara Kim Plüss, Tommy Baumann, Florian Just Wegehaupt, Thiago Saads Carvalho   +5 more
wiley   +1 more source

Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]

Food Sci Nutr
Altiok E, Kasapoglu C.
europepmc   +1 more source

Quality Characteristics of Sponge Cake with Green Tea Powder

Culinary Science & Hospitality Research
openaire   +1 more source

Effects of Green Tea Powder on Dough Rheology and Gelatinization Characteristics

Journal of the Korean Society of Food Science and Nutrition, 2002
openaire   +1 more source

Headache disorders among Indigenous communities: A scoping review undertaken with knowledge keeper guidance

Headache: The Journal of Head and Face Pain, EarlyView.
Abstract Objective We performed a scoping review of literature on headache etiology, classification, prevalence, and treatment in Indigenous communities in Canada, the United States, Australia, and New Zealand. Background In the United States, analysis of national prevalence indicates that Indigenous Americans lead all other racial/ethnic groups in ...
Maia Kelly, Candice M. Todd, Ojistoh Kahnawahere Horn, Emily Simmonds, Diane Longboat, Cynthia White, Suvendrini Lena   +6 more
wiley   +1 more source

Tea and cognitive health in aging: Current evidence and future directions. [PDF]

Medicine (Baltimore)
Zhang K, Li C, Wang S, Ye KX, Yu L, Cheah IK, Chao YX, Sun L.   +7 more
europepmc   +1 more source

Population genetic analysis of the endangered Mottled Duskywing butterfly (Erynnis martialis) informs species reintroduction

Insect Conservation and Diversity, EarlyView.
Mottled Duskywing (Erynnis martialis) populations had moderate levels of genetic diversity at microsatellites with expected heterozygosity ranging from 0.43 to 0.58, and populations more than 10 km apart were differentiated from one another. Weak patterns of isolation by distance and low effective population sizes suggest that all but the largest ...
Shayla L. Kroeze, Gard W. Otis, Jessica E. Linton, D. Ryan Norris, Richard Westwood, Adrienne L. E. Brewster, Nusha Keyghobadi   +6 more
wiley   +1 more source