Results 181 to 190 of about 21,404 (252)

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source

Long‐Term Efficacy and Safety of Glycerol Phenylbutyrate in Japanese Patients With Urea Cycle Disorders: Results From a Phase 3 Switch‐Over and 12‐Month Extension Study

JIMD Reports, Volume 67, Issue 4, July 2026.
ABSTRACT Sodium phenylbutyrate (NaPBA) is used for nitrogen scavenging in urea cycle disorders (UCDs), but its volume, palatability, and sodium load affect adherence and ammonia control. Glycerol phenylbutyrate (GPB) offers an alternative option with demonstrated improvements in metabolic control and palatability.
Yoichi Wada, Mahoko Furujo, Kenichi Kashimada, Takashi Hamazaki, Hiromi Nyuzuki, Keiko Ichimoto, Toshihiko Kakiuchi, Shirou Matsumoto, Yoriko Watanabe, Chiho Ono, Takako Shimizu, Hiroiku Furukawa, Kimitoshi Nakamura   +12 more
wiley   +1 more source

Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics. [PDF]

Foods
Ding Y, Shen Y, Qi L, Zhang K, Ouyang Y, Yue C.   +5 more
europepmc   +1 more source

Effects of Green Tea Extract and (+)‐Catechin Hydrate on Sperm Quality and Seminal Plasma Antioxidant Activity: An In Vitro Study in Rams

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study investigated the in vitro effects of green tea extract (GTE) and (+)‐catechin on semen quality parameters of Arabi rams during chilled storage. The results showed that GTE and catechin enhance semen parameters during chilled storage, with optimal effects at specific concentrations.
Robab Nabhani, Saleh Tabatabaei Vakili, Khalil Mirzadeh   +2 more
wiley   +1 more source

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]

Foods
Mirończuk-Chodakowska I, Kujawowicz K, Cyuńczyk M, Sejbuk M, Witkowska AM.   +4 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Quality Characteristics of Sponge Cake with Green Tea Powder

Culinary Science & Hospitality Research
openaire   +1 more source

Dental Biofilm–Induced Gingivitis in Children and Adolescents Without Known Systemic Involvement: A Systematic Review

Journal of Clinical Periodontology, Volume 53, Issue 7, Page 1226-1252, July 2026.
ABSTRACT Aim To synthesize evidence on gingival diseases and conditions in children and adolescents (< 18 years) without known systemic disorder involvement, focusing on their distribution, aetiology, diagnosis, management and oral health–related quality of life (OHRQoL).
Georgios Tsilingaridis, Nitesh Tewari, Kyriaki Seremidi, William Papaioannou, Rodrigo López   +4 more
wiley   +1 more source

Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]

PLoS One
Mashaqbeh ET, El-Elimat T, Alshogran OY, Hamzeh I, Obeidat ZM, Al Sharie AH, Hajji FE.   +6 more
europepmc   +1 more source

Comparison of Ascorbic Acid in Korean and Japanese Powder Green Teas

FoodService Industry Journal, 2008
openaire   +1 more source