Results 201 to 210 of about 22,727 (250)

Multiplexed Nanosensors for Real‐Time Monitoring of VOC‐Mediated Signalling Response in Plants

Plant, Cell &Environment, EarlyView.
ABSTRACT To enhance crop performance, intercropping strategies leverage volatile organic compound (VOC)‐driven interactions with companion plants that constitutively emit VOCs. Despite the agricultural importance, the mechanisms and kinetics of VOC‐mediated sensory transduction in receiver plants eavesdropping on neighbouring non‐kin emitters remain ...
Mervin Chun‐Yi Ang, Jolly Madathiparambil Saju, Sayyid Mohaideen, Niha Dhar, Sarangapani Sreelatha, Sayuj Koyyappurath, Thomas K. Porter, Gabriel Sánchez‐Velázquez, Vaishnavi Reddy Amarr, Song Wang, Duc Thinh Khong, Suh In Loh, Michael S. Strano, Sarojam Rajani   +13 more
wiley   +1 more source

Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. [PDF]

Nutrients
Sławińska P, Raczkowska E.
europepmc   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Interfacial Redox Engineering of TiO₂ Nanocomposites Using Green Tea-Derived Ligands and Silver. [PDF]

Molecules
Nikšić V, Sredojević D, Šimunková MM, Pirković A, Milivojević A, Brezová V, Lazić V.   +6 more
europepmc   +1 more source

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

Topics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez, Mireia L. Sole Pi, Emilio Ruiz Alanis, Marcos F. Rosetti, Carolyn K. O'Meara   +4 more
wiley   +1 more source

Effect of Anode Modification Using Green Synthesized Nanoparticles and Biowaste on Microbial Fuel Cell Performance. [PDF]

Water Environ Res
Raval I, Arkatkar A.
europepmc   +1 more source

Effect of Water Temperature on the Foaming Property of Powdered Green Tea

Journal of Cookery Science of Japan, 1999
openaire   +1 more source

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (<i>Naematelia aurantialba)</i> and large-leaf yellow tea powder. [PDF]

Food Chem X
Arshad A, Intizar A, Zhang M, Hussain F, Sun Y, Li X, Gao K, Liang J.   +7 more
europepmc   +1 more source