Results 221 to 230 of about 150,395 (293)

An Efficient Micropropagation Protocol for <i>Camellia chekiangoleosa</i> 'Ganhongyou 1' via Stem Segment Culture. [PDF]

Plants (Basel)
Liu A, Peng Y, Chen X, Cheng Q, Zha K, Wen Q.   +5 more
europepmc   +1 more source

Effects of Green Tea Powder on Dough Rheology and Gelatinization Characteristics

Journal of the Korean Society of Food Science and Nutrition, 2002
openaire   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 437-448, May 2026.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Supramolecular Engineering of Melamine-Barbiturate Assemblies for Polyphenol Encapsulation and Antioxidant Delivery. [PDF]

ACS Omega
Bridenko LA, Moskalenko IV, Nishanbaev IZ, Krylov VA, Zhukov MV, Skorb EV.   +5 more
europepmc   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared Spectroscopy. [PDF]

Foods
Qiu Y, Tang T, Guo J, Zeng Y, Li Z, Zhou Q, Liang D, Ling C.   +7 more
europepmc   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Comparative Evaluation of Antimicrobial Activity of Licorice, Green Tea, Their Combined Extracts, and Sodium Fluoride Mouthwashes against <i>Streptococcus mutans</i>: An <i>In Vitro</i> Study. [PDF]

Int J Clin Pediatr Dent
Saxena S, Sogi S, Saini A, Gupta S, Wilson K, Jain M.   +5 more
europepmc   +1 more source

Japan: 1600-1750 [PDF]

, 2013
Sakomura, Tomoko
core   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Food Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan, Yau‐Yuen Chan, Guang Chen, Lin Xu, Cheng Zhang, Guoyi Tang, Yibin Feng, Ning Wang   +7 more
wiley   +1 more source