Emerging quality-by-design optimized HPLC method for the concurrent determination of cefixime and ornidazole: a multi-criteria green and blue environmental footprinting. [PDF]
Mostafa YE, Elsebaei F, Metwally ME.
europepmc +1 more source
Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad +5 more
wiley +1 more source
Rapid assessment of green tea storage quality using copper-amino acid nanozyme sensor arrays. [PDF]
Wei Y +6 more
europepmc +1 more source
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr +8 more
wiley +1 more source
The association between polyphenol consumption and stroke risk factors in Saudi Arabia. [PDF]
Alsharif SN.
europepmc +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Processing-Induced Metabolic Reprogramming of <i>Litsea coreana</i> Modulates Its Phytochemical Profile and Bioactivities. [PDF]
Li J +6 more
europepmc +1 more source
Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder. [PDF]
Murariu OC, Lipsa FD, Cara IG, Caruso G.
europepmc +1 more source
Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]
Gao W +7 more
europepmc +1 more source
Study on Quality Characteristics of <i>Lonicera</i> Tender Bud Tea Based on GC-IMS and Electronic Sensory Technology. [PDF]
Li M, Zhang L, Ji H, Han X.
europepmc +1 more source

